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After taking last week off, Top Chef was back last night. A slot machine finally made its way into the Top Chef kitchen and Tyler […]

A favorite of hospitality pros and late-night revelers, the Daily News’ Lari Robling calls David’s Mai Lai Wah the “best restaurant in town open at […]

With Umi Seafood and Sushi Bar, Yong Kim and Suzi Kim bring over 60 combined years of restaurant and seafood purveying experience to Reading Terminal Market.

Today Anthony Sica looks back on how Jose Garces became the Next Iron Chef, running down every dish Garces prepared. It’s interesting to see where […]

Sylva Senat will be in the kitchen.

Brian Freedman finds that the food at American Sardine Bar works just fine as an accompaniment to the bar’s beer program. It’s with the simpler […]

Soup is good food at Stock.

Trey Popp reviews the Saint James in Ardmore. What was once the culinary hope of the Main Line gets savaged. Gnocchi with braised brisket featured […]

Your weekly round-up of all the food news that you missed while you were doing more interesting things.

Pet Project

Everyone thinks the place to go for after-hours culinary kicks is David’s Mai Lai Wah in Chinatown, but everyone is wrong: Shiao Lan Kung is […]

Kirsten Henri samples as Sansom Street newcomer, we deliver the review in bite-size morsels perfect for snacking. No meat, stay away from sweet, a welcome […]

New Jersey’s state department of health has declared a meningitis outbreak at Princeton University, thereby jeopardizing the school’s Alumni Weekend, taking place this weekend. 24,000 […]

Thumb your nose at this frigid weather.