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After taking last week off, Top Chef was back last night. A slot machine finally made its way into the Top Chef kitchen and Tyler […]

A favorite of hospitality pros and late-night revelers, the Daily News’ Lari Robling calls David’s Mai Lai Wah the “best restaurant in town open at […]

With Umi Seafood and Sushi Bar, Yong Kim and Suzi Kim bring over 60 combined years of restaurant and seafood purveying experience to Reading Terminal Market.

We asked the experts for their favorite snack-and-wine pairings — from basic to surprisingly delicious.

Today Anthony Sica looks back on how Jose Garces became the Next Iron Chef, running down every dish Garces prepared. It’s interesting to see where […]

Sylva Senat will be in the kitchen.

Brian Freedman finds that the food at American Sardine Bar works just fine as an accompaniment to the bar’s beer program. It’s with the simpler […]

Soup is good food at Stock.

Trey Popp reviews the Saint James in Ardmore. What was once the culinary hope of the Main Line gets savaged. Gnocchi with braised brisket featured […]

Your weekly round-up of all the food news that you missed while you were doing more interesting things.

Pet Project

There was no shortage of meatballs in Philly before Grandma’s opened. Now, every other meatball in the city has to be judged against these tender, […]

Kirsten Henri samples as Sansom Street newcomer, we deliver the review in bite-size morsels perfect for snacking. No meat, stay away from sweet, a welcome […]

Craig LaBan has nothing but praise for Mica, Chip Roman’s Chestnut Hill restaurant ably steered by 26-year old chef Jason Cichonski. Cichonski is one of […]