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Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.
Plus cold beer, lobster rolls, scallion pancakes and some plugged-in dining options.
The bar is decking out its upstairs in island-inspired decor.
Founder Drew Crockett broke the news on Instagram.
Plus a Roman farmers’ market-inspired dinner and hands-on pasta class this month.
The pastry purveyors made their first drops at Elixr this week, with more cafes to come.
Check out our new and improved jobs board.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Partner Chad Sletten talks about the vegan food, local booze and plant-based proteins at Phoenixville’s newest restaurant.
Get some work done and order up tasty, substantial fare at these downtown spots.
The new location is sourcing from Bucks and Montgomery County farms.
An interview with Philly’s hottest chef.
Trendy orange wine will be paired with an ever-changing cheese and charcuterie board.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Drink wine for a good cause and meet sweet adoptable doggos.
The deal is good all day on Wednesday, May 10th.
They’re spotlighting the “secret menu” on June 7.
