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Plus: The best dish at Mawn according to the New York Times, Restaurant Aleksandar launches new menu, and a look at East Passyunk’s new gift shop.
Your Guide to Philly’s Best Dive Bar Food
Where to go for cheap beer, even cheaper shots, and surprisingly spectacular food. No frills. Just flavor.
Savor the Last Bit of Winter With Philly’s Most Extravagant Soups
Don’t let fake spring fool you — it’s still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you’re in.
Where Are All the Friday Fish Fry Nights In Philadelphia?
Plus, where to get a free fried fish hoagie on Friday.
New Sports Bar Celebrates Opening with $100,000 Giveaway
Plus: The Ground in Rittenhouse reopens its kitchen after a small fire, a cocktail pop-up that’s cuckoo for Cocoa Puffs, and Kampar’s Muhibbah dinner finds a new home.
Meet Pennsylvania’s Duck Dynasty
Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian flu outbreak.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Your New Office: Philly’s Best Coffee Shops for Getting Work Done
Wi-fi, snacks, comfortable chairs, plenty of outlets, and no annoying cubicle neighbors to be found.
La Baja Is Chef Dionicio Jiménez’s Best Cooking Yet
Scallops and chorizo meet Thai curry; hibiscus-braised short rib mingles with risotto — the menu at La Baja is a chimera of culinary influences.
Mulherin’s Pizzeria Is Closing, According to WARN Notice
Plus: Kampar moves forward with Muhibbah dinner after this weekend’s fire, Pod’s quarter-century of spaced-out retro-’80s dining comes to an end, and Kismet’s bagel empire continues to expand.
Where to Power Lunch in Philly Like a Boss
Ditch the desk salad and impress your colleagues with oysters, skyline views, and classy lunchtime cocktails.
Where to Eat in and Around Manayunk
This hilly neighborhood on the banks of the Schuylkill River has small-town vibes but a big dining scene.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Where to Go on a First Date With Someone You’re Only Sorta Into
Cafes, bars, and casual restaurants for when you might need an escape hatch — or at least the possibility of leaving after thirty minutes.
Where to Find Philly’s Best Cannoli
From old-school classics to out-of-the-box flavors here are the best spots to grab cannoli in the city — all filled to order, of course.
Is This the Future of Food? Wonder’s 10 Philly Hubs Have Us Worried
Plus: Meet Fork’s new chef, the Great Migration dinner you shouldn’t miss, and a new American Vietnamese comfort food spot opens in Point Breeze.
Grika Dreams of Fusion: Inside East Passyunk’s New Italian-Asian Restaurant
How a trip to Rome inspired Marc Grika to close Flannel and open DaVinci & Yu.
