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On Thursday October, 4th DiBruno Brothers is exploring a selection of German Ales & Lagers from München, Germany, including products from Spaten, Dinkle Acker, and […]
Cochon is now looking for a mid-October opening. The Passyunk Avenue BYOB’s menu will “strike a balance between rustic, comfy French country (steak frites, pork […]
The days of freedom fries are behind us and French cuisine is making a big comeback in Philadelphia especially at Coquette, the storefront bistro at […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Fishtown’s brunch staple Ida Mae’s Bruncherie has added dinner Wednesday through Saturday. Let’s give props here: The menu by chef Barbara Scott might be the […]