All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Behind the spirit, love, and Palestinian tradition shaping Saif Manna’s za’atar manoushe — the pastry that reminds him most of home
Koukouzeli Is Now Open in the Italian Market
Check out the menu at the new Greek street food spot on South 9th Street.
Help This Craft Rum Distillery in South Jersey Open Its Doors
Striped Lion Rum is set to open a tasting room and production space in downtown Woodbury early next year.
First Vegan Meatballs, Now an Alligator Version of the Roast Pork Sandwich
Is nothing from South Philly sacred anymore?
Philly’s Top Chefs Are Cooking in Support of This Undocumented Mother
Chefs from South Philly Barbacoa, Hungry Pigeon, High Street on Market, and others are preparing a dinner at Church of the Advocate, where Carmela Apolonio Hernandez and her four children have been seeking sanctuary, next week.
A Zahav Alum Is Kensington Quarters’s New Head Chef
The Arkansas native has been putting his mark on their menu over the past month.
Mémé’s Fried Chicken Is Popping Up at Capofitto
Plus, the Old City spot is adding pizza al taglio at lunchtime and hosting a special cocktail happy hour.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Melt Shop Is Adding Three Locations in the Philly Area, With More to Come
The grilled cheese, tater tot, and milkshake spot is expanding in the Main Line, Delaware, and beyond.
Ginza: A Sushi and Ramen Restaurant for Pennsport
Chinatown’s Bubblefish crew opened their second location in the former Ugly American space at Front and Federal Streets.
Feds Go After Spread Bagelry Over Unpaid Wages
One employee alone was owed $23,000, according to the Department of Labor.
Yes, Somebody Is Actually Making a South Philly Meatball Contest Documentary
“Sometimes a meatball is not just a meatball,” says filmmaker and Pew fellow Cheryl Hess.
Sneak Preview: November Classes at COOK
Tickets go on sale Monday. But you can get an early look at the offerings right here.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Opa Finally Reopens After Water Main Break
After three months of repairs, the Midtown Village Greek spot opens its doors refreshed tonight.
Check Out South Street’s New Federal Donuts
They’re celebrating the opening with $1 donuts all day tomorrow.
Pomp and Circumstance: Louie Louie Reviewed
Oh, you thought Louie Louie looked like it was going to be fun? You were wrong.
Eat Here Now: Hakka Beef House
Sate Kampar’s Ange Branca turned us on to this cozy Chinatown spot serving hard-to-find Hakka fare.
