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Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.
Philadelphia Magazine Included in This Year’s Best American Food and Travel Writing
Food editor Kae Lani Palmisano’s work has been selected for the anthology alongside stories from the New York Times, Food and Wine, Saveur, and more.
What the Hell Is Going on With This Fake Shrimp Trend?
From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural renaissance in Philly.
Two New Philly Restaurants Announce Openings This Week
Plus, Taylor Swift was spotted at Talula’s Garden, Cantina La Martina introduces a new summer series, and a Brooklyn-based scoop shop brings South Asian-inspired ice cream to Rittenhouse.
It’s Official: The Michelin Guide Is Coming to Philadelphia
After years of buzz, the Michelin stars are finally aligning over our city.
You’re Saying “Kalaya” Wrong
A non-linguist’s pronunciation guide to 21 of Philly’s most mispronounced restaurants.
Your Guide to Philly’s Best Brunch Spots
For some of us, brunch is the most important meal of the week. Here’s where to go for classic eggs Benedict, fluffy pancakes, boozy brunch beverages, and more.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
How Zahav’s Lamb Shoulder Became One of Philly’s Iconic Dishes
Despite its accidental creation and early kitchen nightmares, Michael Solomonov’s signature dish still reigns supreme after 17 years.
Vernick Alums Unite to Open Italian-Inspired Corio in University City
Plus, we take a look inside Percy, we say goodbye to Jansen, and Provenance introduces its new “Nich at Night” dinner series.
La Jefa: Philly’s New Guadaladelphian Cafe and Agave Bar
Dan Suro on Tequilas’s legacy, Philly’s changing cocktail scene, and the bold vision behind his dream bar.
Kolache: The Texas Pastry That Has Philly Lining Up
The humble kolache is drawing crowds to the window at Pop’s Buns, and it’s well worth the wait.
The Best Kid-Friendly Beer Gardens
Laidback outdoor spots for sippy cups and craft beers alike.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
How Not to Be the Most Annoying Dog Owner at Every Philly Cafe
Your guide to navigating Philly’s dog-friendly restaurant scene without getting side-eye.
Inside Philly’s First (and Only) Urban Mushroom Farm
Mycopolitan produces upwards of 1,200 pounds of specialty mushrooms per week — king trumpets, oysters, lion’s mane, and more — all from a Northeast Philly basement.
New York City Finally Gets a Good Cheesesteak
Plus: A new ramen shop is coming to town, Fishtown Social launches its wine club, and a taste of the Roots Picnic lineup.
Rooster’s Brings New Life to the Old Keswick Tavern
The beloved Glenside haunt is now Rooster’s, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern’s shoes?
