We’ve heard of restaurateurs freaking out over an impending review from La LaBan and we’ve even gotten apoplectic reading reviews ourselves, but this is something […]

Elisa Ludwig loves her some Le Virtu: But if Le Virtù has a primary virtue (and actually, it’s harder than you think to choose just […]

Adam Erace rounds up summer openings and wonders about Swallow, where the food is great, but the chef is a little too involved: Is it […]

Back when I waited tables, the cooks used to call us monkeys, as in ‘a monkey could do your job.’ Looks like they were right! […]

We’ve been meandering past the Bellevue in the late afternoons recently where we’ve been witnessing an interesting promotion. It involves attractive girls clad in form-fitting […]

Half of Foobooz is in Belgium right now. Not the half who is typing this with lambic-scented tears of jealousy streaming down her face. That’s […]

Not much happening tonight. Why not take advantage of a Recession Special and drown your sorrows in Happy Hour bliss? It’s Pierogie Wednesday over at […]

So many palaces, so little time. It’s not Minar Palace, but why not check out Ashoka Palace, the very pink Indian restaurant in Rittenhouse that […]

Here are some Minar Palace details to go with highlights from today’s edition of The Bite. Vegetarian Specialities range from $6.95 – 7.50 Chicken Specialities […]

The Inky has a pro-reform editorial on the challenge to the six-pack law. [Inquirer] Which beer genius Lew Bryson breaks down for you here. [Seen […]

There’s a lot of events in the Foobooz calendar for tonight, from the vegetarian dinners we profiled earlier to the Haagen Dazs new flavor day […]

A reader tipped us off to this WOGL deal. Each week radio station WOGL partners with local restaurants to offer gift certificates for half-off. Right […]

Drew Lazor has all the details fit to print on Nicholas, set to open at 2015 E Moyamensing Avenue. Owned by two chefs, the menu […]

Talula’s Table cannot stop getting press. This time it’s a spread in the New York Times Sunday Magazine. [New York Times via McDuff’s Food & […]

Tonight there are a couple of special events for vegetarians. Horizons is hosting Pierre Robert and his Pierreno Grigio wine. Chef/Owner Rich Landau is creating […]