Vegetarian Special Events
Tonight there are a couple of special events for vegetarians. Horizons is hosting Pierre Robert and his Pierreno Grigio wine. Chef/Owner Rich Landau is creating a special dish for Pierre. The Pan Roasted Tofu Pierre will feature sauteed morels and fava beans in white wine, fennel leek ravioli and a potato ramp broth for $19. The rest of the a la carte menu will also be available.
And as we mentioned before, Jose Pistola’s will be hosting a vegetarian beer dinner with guest chef Eric Anderson of Essene and beers supplied by Iron Hill.
Jose Pistola’s menu after the jump.
This amber Austrian lager has a distinct bready malt aroma and flavor followed by a crisp clean finish and a spicy hop aroma contributed by the use of Saaz hops.
Winner of a Bronze medal at the 1999 GABF and Silver medal at the 2008 World Beer Cup.
Chilled cucumber and cantelope soup paired with
Golden sour ale fermented with 100% Brettanomyces. This unruly yeast is characterized by an assertive tartness, fruitiness and overall funkiness! Not a beer for neophytes!
Saitan Pastilla with puff pastry paired with
American Brown Ale
Roasty and chocolatey malt notes mingle with an assertive American hop aroma and bitternss.
Arugula salad, red onion, toasted pinenuts, with a California Chevre’ in a golden balsamic dijon vinagrette paired;
Traditional Belgian-style golden strong ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness.
Three time GABF Bronze medal winner, 2002, 2003 and 2004.
Roasted root vegetable pan fried fritter, black truffle lentils, forest mushrooms with a porcini reduction/ paired with;
Lighter in color but higher in alcohol than its London cousin.
Distinct malt sweetness and roast character, with a clean finish.
Belgian-style farmhouse ale. Unfiltered, bright and light bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish.
Vanilla Peanut butter mousse with an espresso bean cookie/ paired with Bourbon Aged Wee Heavy
Our strong Scotch Ale, aged in Eagle Rare bourbon barrels.
Distinct sweet malt character is entwined in the bourbon and vanilla flavors.