Joe Sixpack has some more details including the opening beer list for The Institute, the new bar on the “frontier” (or Eraserhead District) at 12th […]

Photo by Ryan Charles Craig LaBan’s review of South Street’s Sonam reminds us of a Ryan Howard at bat. When chef Ben Byruch connects he […]

John Rehm of Art & Industry has the lowdown on the first seasonal offering from the Philadelphia Brewing Co. The unnamed beer sounds like a […]

If you’ve been to Apothecary you may have asked the question “where do those stairs go?” And if you’ve been in the presence of someone […]

The New York Times turns its eye on the groundbreaking Greensgrow Farm in Kensington: Among urban farms, Greensgrow distinguishes itself by being a bridge between […]

Adam Erace checks out these quick-service burger joints to see which one will come up a winner. As far as cleanliness goes, it’s all Goodburger: […]

Drinking on a Tuesday is usually a good idea, but drinking on a Tuesday for a good cause is an even better idea. Eulogy owner […]

Last night there was an invite-only event to birth 10 Arts, the new Eric Ripert signature restaurant at the Ritz-Carlton, which I was officially invited […]

Michael Klein is reporting that Dominique Filoni, formerly of Savona, is going to be the executive chef at Parc. A friend of ours stuck his […]

France is considering a ban on le happy hour because of le binge drinking problem. [Telegraph] The New Yorker takes on the hangover. [New Yorker] […]

While half of Foobooz is actually in Belgium trying their delicious beers firsthand, the rest of us will have to settle for local tastings of […]

Adam Erace is reporting on blogalicious that chef Joe Turrisi is already gone from recently opened gastropub/supper pub/tavern-with-food Devil’s Den. No word on a replacement. […]

Cafe Estelle, the breakfast and lunch spot at 444 N. 4th St. is trying its hand at dinner service starting this Thursday, May 22nd. We’ve […]

10 Arts, the new Eric Ripert restaurant (helmed by a lady chef!) in the Ritz-Carlton is opening tomorrow (Tuesday 5/20). Prepare yourself with the full […]

LaBan loves the new Southern-inflected style of Marigold Kitchen, awarding it three bells. But he’s worried: …O’Shea’s impressive debut in her first months as a […]