Pick up the physical copy of today’s Philadelphia Weekly for the official Philly Beer Week Schedule. It’s sure to become a tattered souvenir of what […]

Ansill Food + Wine is bringing back their European BBQ today and tomorrow. $35 gets you a pile of roasted pig, grilled meats and marinated […]

Today’s edition of The Bite runs down March’s openings from tasty menus for Center City bars to frozen yogurt off of Rittenhouse Square. Fro yo […]

Adam Erace finds promise at Kite & Key but despite chef Justin Hoke’s impressive resume the menu needs more finesse. Aside from a mushy crab-cake […]

Take advantage of Table 31’s Happy Nights and pick a bite from their $9 bar menu and of course enjoy a Lakefront IPA on tap.

Today we look at 4 events for those who think lifting a pint isn’t enough exercise. Dock Street Scavenger Run – Saturday, March 7th starting […]

Celebrate the birthday of Benito Juarez, Mexico’s first full-blooded Indigenous president with a feast of pre-Hispanic delicacies at Xochitl from Tuesday, March 17th through Saturday […]

Bistro 7’s Michael O’Halloran was looking to open a second restaurant a year ago but that deal fell through. Now he’s back, aiming to open […]

Bridgid’s is enjoying the snow today. They’re offering $3 Legacy Nor’easter to celebrate the Nor’easter snow storm plus all Yards beers for just $3. There’s […]

Starting tomorrow Bistrot La Minette will be serving lunch. The price point is about half of the dinner menu and includes a $14 two-course lunch […]

All week we’ll be providing picks for Philly Beer Week. Today we highlight a six-pack of picks for the beer loving foodie. Brewer’s Plate – […]

Craig LaBan was off yesterday but he’ll be back handing out bells this weekend. In his sights will be Kanella, the Washington Square West Cypriot […]

With the Flower Show going on and Philly Beer Week starting on Friday, you probably have some out of town friends considering coming to town. […]

Trying to wrap our  beer-soaked brains around Beer Week makes our heads spin like we’ve had several too many Belgian-style Tripels. Luckily others are trying […]

Rick Nichols visits Jose Garces’ Chifa and tries to put his finger on just what Peruvian-Chinese cuisine is. Expect the unexpected at Chifa [Philadelphia Inquirer]