Philly Classics All Week at Matyson
Matyson’s always fun tasting menu is all about Philadelphia classics this week. There are dishes inspired from everything from water ice to roast pork, and of course the cheesesteak is featured as well.
Check out the whole $45 tasting menu.
Monday, April 28- Thursday, May 1
Italian Water Ice
Cape May Salt oyster, blood orange, fennel, caviar
Broccoli Rabe, provolone, quail egg, brioche
Potato gnocchi, pepperoni, San Marzano tomato, oregano
Wagyu, gougere, onion soubise, truffle
Vanilla cake, peanut butter mousse, chocolate shell
$45 Prix Fixe does not include tax, beverage or gratuity
Philly Classics at Matyson