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Every year since 1974, Philly Mag has published the Best of Philly: the people, places and things we want to lift up and celebrate. Things […]

Yeah, yeah. We wrote a whole thing about quitting cheap meat and being more conscientious in our consumption. And those arguments are all valid and […]

It’s been quite the August in Philly in terms of our encounters with celebrities. Early last week, Washington Square was graced by the Jason Segel, […]

Roots drummer and occasional vegan Questlove is getting into the cheesesteak game — minus the steak. The Philadelphia native has partnered with Impossible Foods, makers of […]

Here’s something that might test your love for Nick Foles, especially now that he’s no longer ours (or at least not officially): The former Eagles quarterback sorta doesn’t eat cheesesteaks. […]

It’s a common conundrum. The cheesesteak you ordered for lunch comes piping hot off the grill — beef juicy, cheese molten, roll pleasantly crusty. You […]

Philly knows a real cheesesteak when it sees one — and apparently so does 27-year-old Joseph Lagana of Odessa, Florida. Police say Lagana ordered a […]

It was only a matter of time. Turkish-born chef-restaurateur Nusret Gökçe, a.k.a. Salt Bae, is known for viral videos of himself handling meat — flamboyantly butchering […]

In the last week or so, much has been made of Burger King’s so-called “Philly Cheesesteak Burger,” thanks in part to one Center City Burger […]

The new location of Steve’s Prince of Steaks is celebrating its grand opening at Hamilton Court on the Penn campus this Friday — and they’re giving away free goodies. […]

This weekend sees the return of the South Philly Meatball Contest, where chef Jennifer Zavala will bring back her vegan meatballs that caused such a […]

A while back, Saab ran a commercial that said, “People will always want to be somewhere else.” That’s the motivation for travel. But being somewhere […]

If you pick up the brand new issue of Philly Mag, you will see a cheesesteak from Joe’s gracing the cover. Inside the magazine, we […]

1914: Amoroso’s Baking Company, established in Camden in 1904, moves to Philly. Hey, it starts with the roll. 1930: Pat Olivieri, a South Philly hot-dog […]

There was a time — barbaric and unenlightened, assuredly — before the cheesesteak. (What do you think “B.C.” stands for?) When Pat Olivieri grilled the […]