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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
There’s a whole lot of brouhaha planned at Brauhaus Schmitz as they celebrate their four-year anniversary on Wednesday, June 26th. In honor of the special […]
Look out Little Baby’s Ice Cream. Morimoto and his pastry chef Thomas McCarthy have developed a line of unconventional ice cream and sorbet flavors. And […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
After hemming and hawing on where to head after happy hour last Friday night a friend suggested checking out the new Pennsylvania Horticultural Society Pop […]
First, the good news: Serpico–the long-awaited South Street restaurant being opened by Stephen Starr and Momofuku’s Peter Serpico (heretofore known as Starrpico)–is opening for regular […]
Today marks the fourth anniversary of Franklin Mortgage & Investment Co. Ah we remember the first days so well, Arthur Kade requesting flavored vodka, followed […]
Cuba Libre Restaurant & Rum Bar is known for providing a gateway to the forbidden pleasures of Cuba and now chef/partner Guillermo Pernot is updating and […]
Di Bruno’s (Rittenhouse) is hosting a Justice League of cheese makers and mongers for a five course dinner, and it looks freakin’ insane. On Wednesday, June […]