New Spring Menu at Will BYOB

Chris Kearse has rolled out the spring menu at his Will on East Passyunk and it reads like a spring ingredient bingo board. If you’ve got rhubarb, meyer lemon and ramps in a row, you’re a winner (you’re also look to be a winner if you have reservations).

Will BYOB Spring Menu

Appetizers:

Kona Kampachi Crudu
White Soy / Citrus / Fennel

Foie Gras + Rabbit Terrine
Hibiscus / Rhubarb / Spiced Almond

Asperges Rôties
Lardo / Puffed Quinoa / Hollandaise

Whole Roasted Hen of the Woods Mushroom
Ricotta / Maderia / Petite Herbs

Burgundy Snails
English Pea + Fava Bean Ragout / Preserved Lemon / Bottarga

Entrees:

New Jersey Fluke
Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon

Loup de Mer
Parsley / Caper / Oyster Emulsion

Stinging Nettle-Parisian Gnocchi
Parsnip Crème / Morel Mushroom / Crimson Mustard Greens

Milk-Fed Poulard
Potato Fondant / Cipollini Onion / White Soy

Berkshire Pork Tenderloin + Belly
Turnips / Ramps / Purple Mustard

Will BYOB [Official Site]