Tonight Night Market comes to the Italian Market, Washington Avenue will be closed from 8th to 11th Street and 9th Street will be filled with […]

  La Petite Dauphine is opening this Friday, June 29 at 7 a.m. The attractive French cafe has been teasing menu items today on Twitter. […]

Rittenhouse Tavern is normally closed on Mondays, but on July 23 the restaurant will be hosting a one-day-only culinary workshop and one-seating-only dinner hosted by […]

Speaking of better burgers. Here is a list we compiled with the help of LaFrieda Meats of local restaurants serving La Frieda Meats burgers and more.

Grub Street’s Collin Keefe makes an appearance in today’s Inquirer, writing about better burgers and the blends of meat that go into them. He also […]

Brian Freedman decides to review Matt Levin’s Square Peg for brunch and he likes it. [T]here are enough tweaks throughout the menu to keep things […]

The Second Annual Vendy Awards have been scheduled for Saturday, July 28th. At The Lot at 39th and Market, food writer Joy Manning and chef […]

Honest Tom’s store is keeping him busy enough that he can’t get his taco truck into a regular schedule. So Tom is giving it away. […]

Nicole Marquis and her new team at HipCityVeg Vance Lehmkuhl of the Philadelphia Daily News looks at how Kate Jacoby’s and Rich Landau’s Horizons broadened Philadelphia’s vegan […]

Jose Garces confirmed to Craig LaBan that the Iron Chef’s brats and beer concept, Frohmans Wursthaus is kaput. The long delayed project was to take over […]

Mountain Laurel Spirits has just released the first Pennsylvania-produced aged rye whiskey in twenty years. Dad’s Hat Pennsylvania Rye Whiskey is now being distributed in […]

Matt Hurst Photography July 30th marks the 4th annual Pork Dinner at Meme with a few changes. Instead of delivering the multi-chef party to two […]

Okay, so maybe all those fancy apps on your smartphone aren’t actually that applicable to your life. But what if you could scan a QR […]

Chris Scarduzio (Table 31, Mia in Atlantic City)  is aiming to bring a casual Italian bistro with a focus on seafood to the former Artisan Boulanger […]

We have made them cook with Doritos and beer. We have taken away their sous chefs. We have fed them shots and given them ramen, […]