Guides

Where Philly’s 2026 James Beard Nominees Like to Eat (and Drink)

From an Italian seafood grill in South Philly to Korean barbecue in the north, here’s where this year’s nominees are eating and drinking around the city.


News

Requiem for Fleur’s: A Great Restaurant You’ll Never Eat at Again

beer garden seasonal opening
News

Philly’s Outdoor Drinking Spots That Are Already Open for the Season

Q&A

A Day in the Life of Philly’s Rising-Star Baker

Latest Stories

News

Foobooz Is Conflicted

Pliny the Younger is going to be available when the Sidecar opens today. At 4pm Fado is offering the opportunity to raise money to fight […]

News

Line of the Week: Where You At?

Because this is Philadelphia — or excuse me, Philadelphia and its surrounding counties — it is the law that every blog post most include at […]

News

Quick Bites: Han’s Dynasty, Snackbar Snacks & New Indian

If you were a fan of John Taus‘ cooking at Snackbar you’ll be happy to see that some of his most popular items are making […]

Tonight, Stoned!

Varga Bar has an impressive lineup of Stone beers being tapped at 8pm tonight. On the list: Double Dry Hopped IPA (rare) Hwy 78 Scotch […]

News

Honest Tom’s Gets a Permanent Address

Honest Tom’s is putting down roots. The popular taco truck is hoping to turn 261 S. 44th Street (pictured above) into a taco shop by […]

News

Iron Hill Coming to Chestnut Hill

In late 2011 Iron Hill Brewery & Restaurant will be opening their ninth location and first in Philadelphia. The location will be at 8400 Germantown […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Getting Beyond the Scene at Dandelion

Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]

News

How Many Bells for Kennett?

Craig LaBan travels down to Queen Village this week to take a gander at Kennett, the new neighborhood pub at 2nd near Christian. [poll id=”126″] […]

News

Fried Chicken Resurrected At Resurrection

Several people have tried to explain to us why Resurrection Ale House’s much acclaimed fried chicken was taken off the menu. We still can’t grasp […]

News

Tale of the Tape: The Farm and Fisherman

The Farm and Fisherman opens tonight at 1120 Pine Street. The 30-seat white tablecloth BYOB will focus on the familiar fresh-and-local theme, but this endeavor […]

Butchering a 500-Lb Mangalica Pig at Garces Trading Company, in Photos

[imagebrowser id=26] Pigs. Who would have thought they would become the sexy glamourpuss of the food world? From bacon to pork belly to lardo, pig […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Tonight: Movie Night in Mt. Airy

It is movie night at Earth Bread + Brewery and tonight they are showing the silent classic Metropolis. The Mt. Airy brew pub will also […]

Make Reservations Now for Main Line Restaurant Week

Main Line Restaurant Week runs from April 4th to the 10th. If you’re considering using restaurant week to check out Blackfish, the top restaurant in […]

News

Do You Like Foobooz?

Do you sometimes forget to visit Foobooz.com? Then make sure you follow us on Facebook where we post the highlights of the day.

Around the Web: Amish Meat Smackdown Plus Tutti & Oogie

Boli Buns | Meal Ticket At Reading Terminal Market, Midtown Lunch pits two PA Dutch sandwiches — boneless rib and pot roast — against each […]

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