Make Reservations Now for Main Line Restaurant Week

Main Line Restaurant Week runs from April 4th to the 10th. If you’re considering using restaurant week to check out Blackfish, the top restaurant in Philadelphia Magazine’s Best Restaurants list or any of the other we recommend getting reservations now.

Check out Blackfish’s restaurant week menu, plenty more than just chicken and salmon .

First Course

house smoked scottish salmon, crispy potatoes, deep fried egg, sour cream

soup du jour

yellowtail kingfish “sashimi style”, breakfast radish, yuzu kosho, moro orange


magret duck breast, english peas, black trumpet mushrooms, duck jus

cape may skate wing, beluga lentils, frisee, cracked mustard jus

line-caught striped bass, cauliflower, golden raisins, pink peppercorn vierge


sheeps milk panna cotta, rhubarb ribbons, compressed pineapple

warm chocolate cake, home-made gelato, malt powder

vanilla crème brulee

Main Line Restaurant Week [Official Site]