Make Reservations Now for Main Line Restaurant Week
Main Line Restaurant Week runs from April 4th to the 10th. If you’re considering using restaurant week to check out Blackfish, the top restaurant in Philadelphia Magazine’s Best Restaurants list or any of the other we recommend getting reservations now.
Check out Blackfish’s restaurant week menu, plenty more than just chicken and salmon .
house smoked scottish salmon, crispy potatoes, deep fried egg, sour cream
soup du jour
yellowtail kingfish “sashimi style”, breakfast radish, yuzu kosho, moro orange
magret duck breast, english peas, black trumpet mushrooms, duck jus
cape may skate wing, beluga lentils, frisee, cracked mustard jus
line-caught striped bass, cauliflower, golden raisins, pink peppercorn vierge
sheeps milk panna cotta, rhubarb ribbons, compressed pineapple
warm chocolate cake, home-made gelato, malt powder
vanilla crème brulee
Main Line Restaurant Week [Official Site]