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JOIN US FOR OUR RESTAURANT CLUB DINNER SERIES: ALL ABOUT WINE. Philadelphia magazine and The Restaurant Club are teaming up with Chef Daniel Stern to […]
The other night, I visited Front Street’s Catahoula for some food and drink. The duck jambalaya, crawfish boil, and Gouda grits were all quite tasty, […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]
Brian McManus’ book, Philadelphia’s Best Dive Bars hits stores this week. While we here at Foobooz are more than familiar with the Center City dive […]
Sweetgreen’s second area location opens today in the Radian building on Penn’s campus. Pico de Gallo is going to become Sawatdee, a Thai restaurant by […]
The now annual FEASTIVAL will again bring together top Philadelphia chefs as the culinary arts raise fund for Philadelphia Live Arts Festival and Philly Fringe. […]
Aimee Olexy’s and Stephen Starr’s Talula’s Garden opens tomorrow on Washington Square where the restaurant will serve as Olexy’s stage in her return to downtown […]