You know that you’re living in a food-worshiping town when the prospect of a burger and milkshake stand from New York could fuel rampant speculation, […]

Trey Popp is reviewing Monsu in the May issue of Philadelphia magazine. How many stars will the Sicilian restaurant from Peter McAndrews fare? [poll id=”136″]

I would’ve posted about this yesterday, but I actually spent so much time refreshing the page and laughing my dumb ass off that I ran […]

We usually post our Weekend picks on Friday but with the sheer number of events happening this Saturday we thought it would be best to […]

Need statistical proof that Starbucks will soon own every street corner in America? Then check out the report from Technomic which ranked it as the […]

Construction is continuing at Downingtown’s Avalon Pasta Bistro. The second restaurant from John Brandt-Lee who also owns Avalon in West Chester is slated to open […]

Recently, Foobooz broke the bad news that East Falls beer emporium Fork & Barrel was no more. Owners Matthew and Colleen Swartz had closed the […]

Jen Carroll is a pro now. Working the floor at 10 Arts between seatings and courses during the special event dinner she was cooking alongside […]

Yards and N. 3rd are getting together for a beer dinner tonight. Check out the details in our Agenda post.

Spring means outdoor dining, morels, ramps and spring vegetables and you can get all of that at Bistrot La Minette. The attractive French bistro at […]

Hands down, the best movie ever made about chefs and their trade is Big Night. There are those who would argue that this is the […]

Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]

Tuesday can often be lame but tonight is not one of those lame Tuesdays. Eric Ripert is cooking at 10 Arts, David Moore is hosting […]

This Sunday marks the kick off the 2011 Headhouse Farmers’ Market. In its fifth season, the market situated under the shambles at Headhouse Square  the […]

Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]