This Sunday the Franklin Mortgage and Investment Co.’s Chauncey Scates kicks off a series of Sunday Night Sessions. The first session will be “Please Kill […]

Friday If you missed the Troegs night at the Sidecar last night (we didn’t and we’re a bit sluggish for it) have no fear, Mad […]

Okay, so remember a couple months ago when we reported that Iron Chef and serial Philly-restaurant-opener Jose Garces was expanding outside of his comfort zone […]

On Sunday Cook will open its doors to the public for an apple pie-making event. From 5 to 8: p.m., the public is invited to […]

If you haven’t heard of The Porch at 30th Street Station, don’t feel like you’re suddenly losing touch with everything that’s current on the city’s […]

We are finally down to a manageable sixteen chefs, meaning the Quickfires and Eliminations can finally start. For the inaugural Quickfire, the cheftestants are given […]

Like I’ll Eat You, we’ve also enjoyed chatting cocktails with Tryst’s Erik Lombardo. Each Wednesday he and sommelier Cristine Bruno offer cocktail and wine classes […]

Photo via Living on the Vedge With all the fall restaurant openings it is tough for even us to keep up, and it’s our job. […]

Fried Chicken Thursday Lunch David Katz has been satisfying Thursday lunchers with his fried chicken for two plus years. But Tuesday, November 22nd he’s offering […]

After we get a pour or two of Beajoulais Nouveau we’ll head to Sidecar to try three different “vintages” of Tröegs Mad Elf. Advil to […]

In this month’s issue of the Atlantic, Bonnie Tsui asks whether the rise of China spells the end of Chinatowns.  According to 2010 Census data, […]

We’ve been toying around with how to offer bars and restaurants an affordable way to advertise on Foobooz. One idea we came up with is […]

Photo via Tria Cafe Today is the day when even notoriously stiff wine drinkers loosen up and check out the young, fresh and fruity Beaujolais […]

Shane’s Confectionery has been closed for almost two years as the Berley Brothers (Franklin Fountain) have painstakingly refurbished the candy shop that predates the Civil […]

Adam Erace loves the drink program at Farmers’ Cabinet. But he finds that even after two months as chef, Jason Goodman is still working out […]