Week In Review: Chorizo Butter Edition

• Center City Korean restaurant Miran gets two bells.
• The story behind the making of Cheeseburger, I Hold.
• Yes, Phillyist really did say, “chorizo butter!”
• Tacconelli’s may be fine pizza, but it isn’t transcendent.
• Foobooz goes to print in the first edition of The Bite.
• David Snyder schools us on pairing wines at Mercato.
• 707’s take on American food.
• The new Sabrina’s is less than two weeks away and Bookbinders is opening down the shore.
• Get extreme about beer this summer.
• What’s for sale in Fairmount with a $5 Million price tag?