Q&A
Q&A: Friday Saturday Sunday Owners on Marriage, QR Code Menus, Pineapple Pizza
Update 6/5/2023: Congrats to Chad and Hanna Williams for winning Outstanding Restaurant at the 2023 James Beard Awards. Read more here. Friday Saturday Sunday was […]
Moore College’s Claudine Thomas Shares a Peek Inside Her Creative World
As the chief academic officer and academic dean of Moore College of Art & Design since January, Claudine Thomas is surrounded by creativity. She’s planning […]
Meet the Callowhill Barbershop Giving Cropped Cuts and Donating to Local Nonprofits
Before Winsome I worked in advertising sales, and it wasn’t fulfilling. About a decade ago, I got laid off and said, “This is it for […]
Philly’s Own Kate Flannery Reflects on The Office, 10 Years Later
The daughter of a Philadelphia bar owner, Kate Flannery went from flunking auditions for Philly TV shows Al Alberts Showcase and Chief Halftown and pretty […]
Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Pennsylvania’s New Speaker of the House Talks the Bible, Beyoncé, and the Big Lie
After she became the Speaker of the House in Pennsylvania, we sat down with Joanna McClinton to learn all about it. My full name is […]
Kurt Evans on People Power and Black American Chinese Food
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. For Kurt […]
This Philly Author Says Everything We Think We Know About Resilience Is Wrong
For the past three years, the word “resilience” has cropped up countless times in conversations, books, TV ads and on social media. It’s been used […]
Nhan Vo and Andrew Dinh Vo on bún bò Huế and the Future of Cafe Nhan
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Q&A: Michael Schulson on $5,000 Dinners and 95-Cent Pizza Slices
My full name is … Michael Jeffrey Schulson. Everybody in my family has a “J” name — my father, my brother, my boys. I grew […]
This Self-Taught Metalsmith Turned Her Side Hustle Into a Successful Jewelry Line
Huntingdon Valley native Rachael Compton is a self-taught metalsmith with a knack for contemporary, minimal designs, which she crafts via her jewelry line, By Ren. […]
Using an At-Home LED Face Mask? Here’s What You Need to Know
If you’ve scrolled Instagram or TikTok recently, you’ve likely stumbled upon at least one person wearing a color-emitting face mask. No, they aren’t prepping their […]
Q&A: South Philly’s Pulitzer-Winning Playwright James Ijames on His Big Broadway Debut
Playwright James Ijames, who’s lived in Philly since 2003, pulled off quite a feat last year: He won the Pulitzer for Fat Ham, a play […]
Double Trellis’s Chef Marcu on Feeding Food-Insecure Philadelphians
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Marcu James […]
Q&A: Patti LaBelle Talks Doja Cat, Her Shih Tzu and Living on the Main Line
On March 11th, the larger-than-life icon Patti LaBelle brings her new show to Caesars Atlantic City before appearing on Jimmy Fallon’s That’s My Jam a […]