What to Eat This Week: Spring Superfoods 

Load up on vitamins with asparagus-ribbon pizza, arugula-pesto grilled cheese, and more.

what to eat lead
This week, we’re embracing the farmers’ market and loading up on spring fruits and veggies stuffed with all sorts of good stuff, from folate-rich asparagus to antioxidant-packed strawberries to fiber-heavy fennel. Read up, pick a few recipes and enjoy your vitamins via a nice, hearty slice of asparagus-ribbon pizza or, on a lighter note, some asparagus and quinoa spring rolls. Happy cooking! 



Like what you’re reading? Stay in touch with Be Well Philly—here’s how: