Philadelphia Magazine

Noelle Blizzard has finally found a brick-and-mortar home for her nationally celebrated vintage cakes.

One part colonial America, one part 21st century, all parts fun.

From deep-fried turkeys to avoiding turkey altogether to taking the stress out of the big day, we asked some of our favorite food folks to weigh in.

From a cheesesteak joint in Reading Terminal Market to a breakfast and lunch cafe in Headhouse Square, here are the new restaurants closing out 2024 (and kicking off 2025).

Tyler Akin’s new Fishtown restaurant takes diners from the shores of Corsica to the top of Philly’s dining scene.

The former Drexel president has built his legacy reshaping not just universities, but the neighborhoods they call home.

The cavalry rode to SEPTA’s rescue today and pulled it back from the fiscal cliff.

After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya, one of Philly’s best chefs is about to double down.

Plus, the completely unnecessary return of Roy Rogers restaurants.

I don’t know if he’ll run for president in four years, but he has an admirable ability to bring people together.

An exclusive look inside the bold, new Northern Liberties space

The Cadwaladers loved it. So did the government of France.

He can thank his accuser, who tells Philly Mag, “I wasn’t out for revenge.”

Plus, Philly gets Uber XXL and our own TKTS ticketing booth.

Liz Grothe’s highly anticipated restaurant will blend Italian cuisine with influences “from everywhere Italians have gone.”