Philadelphia Magazine

From upscale BYOs to casual takeout shops to perfect little markets, Philly’s small (but mighty) Laotian and Thai restaurant scene will satisfy all your khao soi and bitter melon soup cravings.

From October 23rd to November 2nd, tune in or show up to the festival to experience some of the best international and independent films.

Two veteran carpenters decided to be their own bosses and produced this handsome, environmentally conscious house.

“I’m just so utterly humbled,” says Doobies owner Patti Brett in response to the crowdfunding.

The court declined to overturn the state Supreme Court, which means the state’s extended mail-in ballot deadline will stand. But with the vote split 4-4 and a new conservative justice set to join the court, there’s every indication that rulings like this will soon be things of the past.

An interview with Jaamil Olawale Kosoko, who talks to us about Zoom fatigue, living in fear, and what he’s going to do with that money.

All the local, sustainable, magical vineyards you should visit this fall, as recommended by five Philadelphia wine professionals.

Northbank, on the Delaware, is one of the largest developments ever built in the city.

When we’re able to gather again, consider this for your Big Day bash.

MBF Therapeutics is applying its expertise in developing gene-based vaccines for use in pets to discover a vaccine that’ll provide longer-lasting immunity to the coronavirus.

In a Philly Mag exclusive, the trailblazing Democratic VP nominee opens up about tackling gun violence and homelessness, her criminal justice record, college debt, and why a vote for Biden is more than a vote against Trump.

As COVID cases increase, the outspoken chef says we could easily double the capacity at the Linc for Eagles games. The city? Not so much.

Heinz Wildlife Refuge deputy manager Mariana Bergerson explains why the hunt is a good thing.

When Jessica DeLuise isn’t tending to her five chickens or working at AFC Urgent Care, she’s whipping up healthy recipes as The Wellness Kitchenista.

Critic, poet, language maven, and novelist Jim Quinn, a Northeast native whose career spanned nearly 60 years, died in September at 85. He spent two memorable stints at Philly Mag covering — and in some ways shaping — the city’s food scene.