Philadelphia Magazine

Peachy hues, a bit of disco, splashy men’s looks, and a gown that’ll make you feel like you’re floating on a cloud.

These are the coffee roasters, shops, and brews that are keeping us caffeinated.

Hulking hoagies, fancy snacks, and a smoothie-making robot — this boutique bodega has it all.

The former state Senator finally gets to downsize.

Plus, Cecily Tynan points out that if Democrats were able to control hurricanes, they’d likely send them to Mar-a-Lago. Solid logic.

These affordable, wellness-centric activities will help you and your boo make the most out of fall in Philly.

Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown’s new late-night food truck market is a no-go.

This isn’t the Honorable Mark Cohen’s first tryst with controversy.

Plus: The Wing Bowl documentary you didn’t know you needed.

Philly’s favorite (fictional) schoolteacher tells all ahead of the hit sitcom’s fourth season debut.

Break up the monotony of the week with spicy Corsican dumplings, Black American Chinese takeout, and not-your-average ballpark hot dogs.

Plus, a major SEPTA fare hike looms.

Bradley Cooper. Leonardo DiCaprio. Gigi Hadid. Can the borough’s bohemian spirit survive an A-list invasion?

From butternut squash ravioli to pumpkin mousse cake, here are Philly’s must-try autumn eats.

Wine guru Chloé Grigri — of Le Caveau and other spots — has some advice.