Philadelphia Magazine

Naturally, not everybody was happy when word got out that the presidential candidate visited the iconic Jersey Shore club over the weekend. But it looks like he actually didn’t.

Nosh Bar moved to Philadelphia in 2018 — and is here to stay.

Jenny Weinar explains how to combat the weight stigma of a broken medical system.

Now Louis Remolde is five years sober.

It’ll feature a vegetarian menu and more than a thousand games for patrons to play.

Plus, a list of the pools with addresses.

If all goes to plan, the legislation will help the city more than double its current 4.35 miles of protected bike lanes.

Here’s where to grab a post-ride brew.

Light, color and a touch of drama meet in this updating of a classic Philly row house.

The Philadelphia native is building the world’s largest hydroponic indoor cannabis production and processing facility.

Disconnecting from the office is no easy feat.

“We drank beer, played cornhole, and even threw in a gargoyle and a keg stand shot.”

Our ranking of the best things to eat and drink in Philly right now.

A thrilling sojourn into the heart of our municipal bureaucracy.

Our July issue drops this week. Are you ready to explore ever-changing South Philadelphia?