Philadelphia Magazine

Bradley Cooper. Leonardo DiCaprio. Gigi Hadid. Can the borough’s bohemian spirit survive an A-list invasion?

From butternut squash ravioli to pumpkin mousse cake, here are Philly’s must-try autumn eats.

Wine guru Chloé Grigri — of Le Caveau and other spots — has some advice.

Your house will sell faster and you’ll get better offers if you follow these tips.

Chef Eric Leveillee shares how he went from being unhoused, addicted, and in and out of jail to becoming one of Philadelphia’s top chefs.

Plus, we’re now on track for the lowest homicide count since 1967.

It sounds like the vessel is finally leaving us. Plus, Philly Mag readers weigh in on Pete Rose’s yucky legacy.

Are you hungry? Good, because it’s midnight, you might be drunk, and almost everywhere else is closed.

Plus: Federal Donuts & Chicken expands its empire into the burbs, Fond makes its triumphant return, and what to expect from Twisted Tail’s new late-night happy hour.

Plus, a Main Line school district plummets in the latest rankings.

Kensington’s new Polish restaurant embraces nostalgia with pickled beets, buttered rye, house-smoked kielbasa, and, of course, pierogi.

And that’s if you’d be willing to stand the whole (theoretical) game.

Billie Eilish, Jelly Roll, a Zoo whodunnit, GOAToberFEST, DesignPhiladelphia, spooky stuff, and much more.

You could do it yourself and save, but that may cost you, say experts.

Philly’s food collaborations, specials, and pop-ups worth putting on your calendar.