The 2015 Best of Philly issue of Philadelphia magazine has hit the newsstands and the web. Here are the best breakfast and brunch picks for 2015.
Tonight, Monday July 6th Bing Bing Dim Sum will be guests at Amis’s Industry Night. The menu will include Italian-style roast pork bao from Bing Bing and spaghetti alla chittara with sesame and soy from Amis.
The fun kicks off at 10 p.m. The food is free and the drinks are cheap, provided you have proof of employment in the hospitality industry.
So, if somehow none of that has yet made it onto your festivity plan, here are two more ideas to eat deliciousness in celebration of independence, summer, and good food.
Munchies has another “Chef’s Night Out” videos, and this time they’re hanging out with Han Chiang, some of his crew from Han Dynasty, and a bunch of other Philly notables. It takes all of 49 seconds before the director shows the Rocky statue for the first time, but after that, things settle down into a kind of pinwheel of debauchery in which Han and his crew drink, talk Szechuan food, drink, talk shit, do shots, talk with Ben and Christina Miller from Barbacoa, eat some testicles, do more shots, eat a lamb eyeball taco, go to Amis, decapitate a pig, drink more, go to Prime Stache for wings (and more drinks), then head back to Han Dynasty for Szechuan hot pot and a philosophical walk-off where Han talks about playing Clash Of Clans and wonders where all the strippers are.
Really, it’s the kind of thing you have to see for yourself.
Lamb is definitely having a bit of a moment here in Philly. There’s the Lamb Shack dinners at Zahav, the lamb menu at Mica last week, and lamb popping up on dinner menus all over town. But here’s a little bit more lamb for those of you who still haven’t had enough.
On Wednesday, February 18, chefs Brad Spence and Ned Maddock of Amis and Katie Parla of the food blog Parla Food will be hosting a whole lamb dinner at Amis Trattoria. While the chefs are cooking, Parla will talk about her time in Rome and discuss the traditional lamb-based fare of the culture.
The event begins at 6:30 pm and will cost $65 per person. Customers can also opt for a beverage pairing for an additional $30. Call 215-732-2647 for reservations. And check out the menu below.
For Amis’ monthly industry night, Sancho and Jose Pistola’s will be the special guest restaurant. Chef Adan Trinidad will be bringing Cochinita Pibil Tacos and Mahi Mahi Ceviche to munch on. There will also be traditional and pomegranate margaritas as well as sangria pouring at reduced prices.
Shawnee Craft brewing company will also be on hand and pouring their Apiarius and Farmhouse Saison Cuvee. Free bottle pours of all three of Shawnee sours, Frambozenbier (barrel aged sour raspberry), Biere de Garde (barrel aged sour pumpkin saison) and Kriek (barrel aged sour cherry beer) will also be available.
As always, Amis industry night includes proof of hospitality employment, free food, cheap drinks and lots of fun.
Industry Night at Amis with Adan Trinidad [Facebook]
Tonight, for Vetri Family’s monthly industry night, Amis is collaborating with the forthcoming Lo Spiedo for a night of rotisserie inspired dishes. Lo Spiedo chef Scott Calhoun is offering the following free bites:
- Calabrian Chili Salad
- Coal Roasted Eggplant with Pesto & Breadcrumbs
- Spit Roasted Cabbage with Gorgozonola Piccante
- Bucatini Alla Gricia
- Spit Roasted Chickens, Ribs, Brisket
- Apple Pie for dessert.
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On Wednesday, August 13th, Amis is hosting a Victory Brewing beer dinner. The four-course beer-centric feast is $65 and includes beer pairings with each course. Chef Brad Spence and his executive sous chef, Ned Maddock have created a menu focusing on the beer, barley and hops of Victory as an essential part of each dish.
The dinner was inspired by the pair’s time at Victory Brewing Co., when they were preparing a 200 pound mortadella for the Great Chefs Event.
Tonight’s monthly industry night at Amis will feature chef Brad Spence and co-conspirator Han Chiang of Han Dynasty creating a free feast centered on the “holy trinity” of pork, pickles and chicken wings.
Chiang promises to show off dishes that have never been seen at any of his Han Dynasty locations. Discounted drinks, including Yards Pynk, Neshaminy Creek County Line IPA and Tsingtao will be available. Beverage Director Steve Wildy will also be getting in on the fun with Tapioca Milk Punch, spiked Watermelon Cooler and Amis punch.
As always, bring a pay stub and valid ID for admission.