Adam Erace
High Praise for Sbraga
Adam Erace is blown away by Top Chef winning Kevin Sbraga’s eponymous restaurant, declaring it on its way to being one of the best in Philadelphia. […]
Food Struggles to Justify the Tally at Il Pittore
Adam Erace visits Il Pittore to try Chris Painter’s food at his own restaurant (the Starr director of menu development finally has a place of […]
A Diner Worth Discovering
Adam Erace shares Mel’s Kitchen with us, a year-old diner that already seems like it has been there forever. When Mel’s finally opened in November, […]
Swagger and Spice at Tashan
Adam Erace says the food coming from Sylva Senat’s kitchen at Tashan is some of the most exciting to debut all year. Especially impressive when […]
Food Impresses at Loco Pez
We’ve had Loco Pez on our list since it opened but Adam Erace’s descriptions of the nachos and tacos has us moving the Fishtown bar […]
Pitruco Turning Out Some Quality Pizzas
We didn’t know what a portmanteau was but we had figured out that Pitruco was a combination of pizza truck and company. We dig the […]
Yang Yang? Call It Dumpling House
Adam Erace discovers Yang Yang Express in Upper Darby. Yang Yang might be on the sign but everyone calls it the Dumpling House and here’s […]
Worth the Gamble at Red Kings
Adam Erace takes on the 200+ item menu at Chinatown’s Red Kings. He’s rewarded for weaving his way through the menu with a great feast. […]
Twisted Tail Held to the Coals
Adam Erace isn’t very pleased with the food at Twisted Tail though the Primal Chili is a notable exception. But it is his description of […]
Not Packing the Heat at Sawatdee
Adam Erace won’t be among the throngs waiting for a table at Sawatdee. He finds the 15th and South Thai BYOB lacking in heat and […]
More Than Just Pizza at Santucci’s, But It’s Still About the Pizza
Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]
Happy Rooster Sings a Solid Tune
Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]
Morning to Night, Things to Bite at a.kitchen
From the ethereal pancakes at breakfast to the grilled Spanish rock octopus at Dinner, Adam Erace finds a.kitchen to be A-OK. My favorite dinner dish […]
Crawfish the Draw at My Tho
Crawfish in a Vietnamese restaurant? That’s the attraction at My Tho next to Pho 75 in South Philadelphia. Adam Erace gleefully sucks ’em down. I […]
The Bird is the Word at Rotisseur
Adam Erace goes through all the sides (well almost all of them) at Rotisseur but it is the bird that is at center stage. At […]