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Adam Erace Reviews West Philly’s Rue 52

Mahari Bailey hopes her coffee-and-crepes spot, Rue 52 can aid in the revitalization of 52nd Street in West Philadelphia. Adam Erace stops in to check out the […]

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Erace Reviews Eatalia

Adam Erace visited Eatalia and found it to be a charming neighborhood spot with some well executed classics. In the end, though, under-seasoning and under-achieving seemed […]

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Adam Erace at Hop Sing Laundromat

Adam Erace had held out longer than most. Turned off by Hop Sing Laundromat’s hype and its proprietor’s self-deprecation, Erace at avoided Lee’s Chinatown cocktail […]

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Craft & Claw Aims to “Undouche” Old City

Adam Erace reviews Craft & Claw, the seafood spot that has taken over Mad River in Old City. In it he finds a grown up […]

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Adam Erace Reviews Growlers at 8th and Fitzwater

Adam Erace reviews Growlers, the newish “bar, kitchen and living room” in Bella Vista. Erace likes the vibe but finds that the food has room […]

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Fette Sau in Fishtown Delivers on the Brooklyn Promise

Adam Erace has words of praise for the service and the food at Fette Sau, the Brooklyn barbecue joint that Stephen Starr and Joe Carroll […]

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The Mildred Filled with Potential

Adam Erace recently visited The Mildred, the new restaurant by former Talula’s Garden chef Michael Santoro. Expecting to find over-the-top plates, he was surprised to […]

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The Cambridge Is Almost There

Adam Erace reviews the Cambridge on South Street West and finds it to be a work in progress. Beers took long. Food took longer. A […]

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Third Time the Charm for Time

Adam Erace revisits Time on Sansom Street after a less than stellar first impression. Now he’s back to see how the restaurant has changed under […]

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Erace Reviews Blue Belly BBQ

Over at Meal Ticket Adam Erace has taken a look at Blue Belly BBQ and likes (some of) what he sees. It seems Gene Giuffi’s […]

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Erace Reviews Le Bec Fin

It wasn’t a perfect meal at Le Bec Fin as Adam Erace found grit in his scallops, a bone in his rabbit merguez and felt a […]

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Spiga Gets Spanked

And we thought Brian Freedman comparing Urban Enoteca to a dead fish was bad. Adam Erace pulls out a dog food comparison for his review […]

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A Taste of David Ansill’s Tasting Menu at Bar Ferdinand

Adam Erace checks out David Ansill’s cooking at Bar Ferdinand during a recent Thursday tasting. [J]uicy heirloom-tomato gazpacho, stylish in glass cups, with icebergs of […]

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The Industry a Good Spot for More Than Just the Industry

Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]

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Reviewing David Katz’s Menu at Morgan’s Pier

We catch up with Adam Erace who reviewed Morgan’s Pier last Thursday and the “backyard barbecue” menu put together by David Katz of the recently […]