Adam Erace of City Paper and Brian Freedman of Philadelphia Weekly review Vernick Food & Drink this week. Erace is impressed by internationally inspired dishes […]
Though Adam Erace would have chosen something besides A Clockwork Orange to play at Nomad Pizza‘s movie night, he claims it “might just be worth […]
Adam Erace ponders the question, “what happened to him?” in regards to Square Peg chef, Matt Levin. Perhaps worse than the poor execution, these plates […]
Adam Erace embraces the gastropub food with Italian twists at Alla Spina where he finds Chef Damon Menapace and the rest of Marc Vetri’s team is […]
A single golden strand of hair mars Adam Erace’s steak at Old City’s Reserve. But it isn’t the only negative he encounters at the steakhouse. […]
Adam Erace heads to Leverington and Ridge and discovers Phu Fha Thai, an until now below the radar Thai restaurant in Roxborough. Erace even goes as far to […]
Adam Erace was excited to try Benny Lai’s Grill Fish Cafe in West Philadelphia but he found the whole experience to be just too tame. The […]
Adam Erace enjoys the precise cooking of Mitch Prensky at Lemon Hill but he also has praise for another hand in the kitchen of the […]
Missing acid and salt leave Adam Erace wanting at Fishtown’s Pickled Heron. Cries for acid echoed throughout the meal. Most dishes needed some, except for […]
Adam Erace has a very different take on Sammy Chon’s KTown BBQ than Philadelphia Weekly’s Brian Freedman. The kitchen kept pace, except for the steamed […]
Adam Erace is reminded of summer in New Jersey during his meals at Stephen Starr’s Route 6 on North Broad Street. Us, we want the […]
Adam Erace visits the banks of the Schuylkill River to try out In Riva, the new restaurant from chef Arthur Cavaliere. The meatballs, though praiseworthy, aren’t […]
Adam Erace says Vedge is a great restaurant, not just a great vegan restaurant. The larger focus at Vedge is vegetables, beautiful vegetables, from the […]
Lost in the rush of December restaurant openings has been Joseph Scarpone’s Ulivo. Adam Erace visits the Queen Village Italian BYOB and finds straightforward cooking that […]
Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]
