Adam Erace
Positives and Negatives at Frankford Hall
Adam Erace visits Stephen Starr’s Frankford Hall and goes over the limited menu.
Fare Review
Adam Erace reviews Fairmount’s health conscious Fare and is not in love with the formula. Keeping the price point affordable — the menu tops out […]
Falling for Talula’s Garden
Adam Erace falls for the “anti-collaboration” of Stephen Starr and Aimee Olexy at Talula’s Garden. Right now, the list of Philly restaurants I’d rather eat […]
Relish in West Oak Lane
Adam Erace heads out to West Oak Lane to check in on the Bynum brothers’ Relish. He finds Southern inspired classics done well in an […]
Figuring Out 1518 Bar & Grill
Adam Erace asks “what’s your deal” to 1518 Bar & Grill. Is it a gastropub, bro bar or Mediterranean kitchen. Then what are you, 1518? […]
Vocabulary List for Mica
Adam Erace checks out Mica in Chestnut Hill. You’ll need a few definitions to fully grasp the review. unc·tu·ous adjective /??NG(k)CHo?o?s/ (of a person) Excessively […]
Bobo’s for Korean BBQ
Adam Erace heads to the Northeast for Korean barbecue at Bobo’s. Bobo’s it turns out has been there for eight years but recently been reborn […]
Quick Bites: Fare & Cosmic Openings, Iron Hill Names Brewer & Molly Malloy’s Plan
Meal Ticket hits up Fare on opening night for some photos of the decor and food. [Meal Ticket] Cosmic Cafe has opened at Lloyd Hall […]
Erawan Thai Cuisine in Chinatown
Adam Erace checks out the new Chinatown location of Erawan Thai Cuisine, the Thai restaurant whose Center City location has been feeding hungry devotees since […]
Taming the Gourmand at The Farm and Fisherman
Adam Erace checks out The Farm and Fisherman today in City Paper. Erace finds that chef Joshua Lawler’s cooking can calm his inner gourmand and […]
The Stew’s the Thing at Danny’s
Adam Erace checks out Danny’s Cafe on Snyder Avenue and declares the stews “singular.” Stew weather is long gone, but the flavors and textures in […]
Exploring the Depths at Fathom
Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]
Adam Erace Reviews 943
Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]
Refreshed Greek at Opa
Adam Erace visits Opa and discovers that Chef Andrew Brown is serving freshened up Greek recipes. His octopus is the best I’ve had in Philly, […]
Cantina Feliz Reviewed
Get Adam Erace a Landsdale/Doylestown regional rail schedule, then perhaps Erace wouldn’t be so stressed out about getting to Fort Washington and Tim Spinner’s Cantina […]