Adam Erace Archives - Page 7 of 14 - Philadelphia Magazine

Adam Erace

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Sicilian Flavors at Monsu

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]

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Getting Beyond the Scene at Dandelion

Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]

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Flatbreads & Community at Manakeesh

Adam Erace takes in Manakeesh, the Lebanese bakery and cafe at 45th and Walnut. He finds everything you would want in a neighborhood cafe plus […]

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Little Fish Still Reels Them In

Adam Erace checks out the new Little Fish for the Camden Courier Post and reports that the menu might be a bit pricey but that […]

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Kennett, Doing Everything Well, Check

Adam Erace discovers that Queen Village’s Kennett is the rarest of rare, a neighborhood restaurant that does everything and does everything well. Burger, check. Vegetarian […]

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Balling It Up at Marabella

Adam Erace hits up Marabella Meatball Co. and finds that the family can still make a tasty meatball. “The beef gets flavor from the sauce, […]

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A Look at Jet Wine Bar

Adam Erace takes a quick look at South Street’s air-travel inspired Jet Wine Bar. Cabin Pressure [City Paper] Jet Wine Bar [Official Site]

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There’s Life After Music at Khyber

Adam Erace chows down on the Southern inspired menu of the Khyber Pass Pub and finds that there is life, delicious life after the music […]

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The Beer is the Thing at Fork & Barrel

The beers are the soul of the story at Fork & Barrel as Adam Erace finds that some but not all of the food falters. […]

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Green Aisle Gets Food+Wine Spread

Tiny Green Aisle Grocery gets a 3-page spread in February’s Food+Wine magazine. Adam Erace provides 5 “half-scratch” recipes for the “Store-to-Table Movement” piece. Apple Butter […]

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Village Belle Praised

Adam Erace reviews Queen Village’s Village Belle and declares the Italian restaurant’s tomato sauce to be as good as his grandmother’s. Sacrilege! My ideal meal […]

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Adam Erace at JG Domestic

Gettting to JG Domestic is a hassle for Adam Erace but he finds much worth returning for. Order anything with mushrooms, whether Oregon chanterelles and […]

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The Baja Fresh of Indian Food

Adam Erace tells the tale of Philadelphia Chutney Company. The Southern Indian fast-serve restaurant with big ambitions. [T]he one traditional dosa — the “old-school” masala, […]

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Baby Blues Blasted

Adam Erace visits University City’s Baby Blues Barbecue and finds that the meat is fine but not much else. [T]he pink-ringed meats that emerge from […]

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Bigos at Philadelphia Bar & Restaurant

City Paper’s Adam Erace and the Inquirer’s Rick Nichols both visit Philadelphia Bar & Restaurant and eat some bigos, a Polish sauerkraut-sausage stew and so […]