Adam Erace follows Craig LaBan to Zama where he doesn’t quite share the unadulterated love of  that LaBan does. That isn’t to say Erace disliked […]
Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]
Adam Erace reviews the new Paesano’s at 9th and Christian. He recounts the well-known sandwiches of the original Girard Avenue location and crowns his favorite […]
Adam Erace gets raw shrimp in his ceviche but Avenida does a good job on the grilled menu items. I also loved the el biche. […]
Adam Erace loves both the beer and the breakfast at Bella Vista’s Hawthornes, The pancakes—and the pairing—didn’t disappoint. Wide as the business end of a […]
Adam Erace visits Koo Zee Doo and even though it seems like much of what he liked is now off the menu, he’ll be returning […]
Adam Erace risks his Asian food cred as he ventures into the unknown at the Cambodian Kavei in South Philadelphia. Surely I’m not one of […]
Adam Erace falls for fish, the Center City South sequel to Mike Stollenwerk’s Little Fish. Take the meaty mahi-mahi, posed unexpectedly over a smashing Red […]
Adam Erace starts his review in the restroom at Vietnam Cafe, rarely a good sign but Erace does indeed dig the French Colonial dining room […]
Adam Erace enjoys the vegetarian and carnivore fare at Resurrection Ale House but it’s the grilled spicy shrimp with white gazpacho that he goes on […]
Philadelphia Weekly’s Adam Erace ranks his best 10 dishes from 2009 and for good measure tosses in his 5 worst. PW’s 10 Best Dishes of […]
Adam Erace is not in love with the food at Pizzeria Stella though he would be happy to eat any of the pizzas again. It […]
Adam Erace loves the fun vibe of MidAtlantic but can’t say the same about the food. That salad arrived alongside the dry MidAtlantic burger, which […]
Adam Erace reviews Village Whiskey and enjoys the service and cocktails but it is of course, really about the burger. It was rapture on a […]
Adam Erace likes the look of Kong. The rest of it, not so much. In October, Philadelphia magazine tore up Kong like fresh meat at […]
