Adam Erace may have been put off by the aesthetics and cocktail list at Spruce Street’s Valanni but he cannot help but praise the food […]
Photo via Grub Street The Erace brothers’Â Green Aisle Grocery has opened on 1618 E Passyunk Avenue today. The chance to purchase Zahav’s hummus, Pub & […]
Adam Erace enjoys the details as he eats and relaxes at Snackbar. As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary […]
Adam Erace tries out the pizzas at Tiffin Etc. hoping for a food epiphany like he had the first time he tried Tiffin’s Vindaloo. Unfortunately […]
Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]
Adam Erace visits the new Meritage and says the Asian inspired menu and booze-friendly bites are ready to step out of Pub & Kitchen’s shadow. […]
Adam Erace visits Brauhaus Schmitz and finds plenty to love and a even a bit to criticize at Philadelphia’s only Teutonic brew house. Blandness is […]
Adam Erace visits Sonata and if he has one bit of advice for chef Mark Tropea, it’s go easy on the sauce. At times during […]
Philadelphia Weekly delivers the shake, boon and drag of eating at P.Y.T., SquareBurger and Elevation Burger. Burger Smackdown [Philadelphia Weekly]
Adam Erace heads to Max Brenner hoping to discover a chocolate lover’s paradise, unfortunately this nirvana is only skin deep. If I had kids, I’d […]
Adam Erace visits Sam Mink’s Oyster House and finds the food to be “shucking good.” With oysters as good as these, any ostentation further than […]
If we asked you what the most happening corner was east of Rittenhouse Square and west of Old City what would you answer? A year […]
Adam Erace reviews Bibou, Philadelphia’s latest French bistro and finds the service and food is so good there’s nothing left to be done but some […]
Adam Erace has a moment at Noble American Cookery as the foie gras melts on tongue and the setting sun shines through the front windows. Unfortuantely […]
Adam Erace asks the reader to picture a meal at the Venezuelan Sazon on the ragged corner of 10th and Spring Garden. A meal that […]
