Adam Erace Archives - Page 2 of 14 - Philadelphia Magazine

Adam Erace

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Serious Food at Sancho Pistola’s

Adam Erace visits Sancho Pistola’s in Fishtown and has praise for chef and partner Adan Trinidad’s food. The tomato-based Veracruzana sauce forming a crimson moat […]

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Adam Erace Falls in Love with the Bar at Avance

City Paper’s Adam Erace dines upstairs and down at Avance. He finds plenty to like on both floors but falls in love with the bar […]

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Sbraga Takes His Shot at Southern Cooking at The Fat Ham

Adam Erace approaches Kevin Sbraga’s The Fat Ham with a bit of a raised eyebrow. Can Kevin Sbraga really cook Southern food and is it […]

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One of Adam Erace’s Best Meals of 2013

Adam Erace recognizes that the talent at High Street on Market goes behind Fork frontman Eli Kulp. Baker Alexandre Bois has turned High Street into the […]

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Pizzeria Vetri Is Serious About Pizza

Adam Erace reviews Marc Vetri’s temple of pizza, Pizzeria Vetri, and comes away impressed. They all begin with a dough that eschews oil, per Neapolitan […]

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The Guardian Praises Philadelphia’s Food and Restaurant Renaissance

As Adam Erace tweeted regarding his Philadelphia dining story for The Guardian, you could file the story under the theme, “immigration is good.” Whether from New […]

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Redemption at Twisted Tail

Adam Erace returns to Twisted Tail two years after its opening and finds the addition of chef Leo Forneas has made the Southern restaurant and […]

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Breaking the British Mold at Pub & Kitchen

Adam Erace checks out the second act of the popular Pub & Kitchen where the interior has been redecorated and Eli Collins is the new […]

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Adam Erace Says Serpico Is Extraordinary

Adam Erace says that Serpico is everything we wanted it to be and maybe even more. The dashi haunts my dreams. It comes ice cold, […]

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Adam Erace reviews South Philly’s Ratchada

From Cafe de Laos to Ratchada, the South Philly Thai/Lao haven may have changed its name, but to Erace, it’s still bringing the heat—both literally […]

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Adam Erace Reviews Cedar Point Bar & Kitchen

  Adam Erace publishes his thoughts on Cedar Point Bar & Kitchen, which he describes as “a haven of tempeh Reubens and Nitro Milk Stouts catering […]

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Adam Erace Rips Goat Hollow

  Adam Erace visited Goat Hollow,the recently revived Mount Airy brasserie, and comes away impressed by the bar and underwhelmed by the kitchen. Dumplings plumped with […]

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Adam Erace Reviews Brü Craft & Wurst

Adam Erace goes with the mixed meats and wurst platter at Brü Craft & Wurst for $48, and enjoys almost all the kitchen has to offer. […]

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Adam Erace Swoons for Pizzeria Beddia

Adam Erace’s knees buckle over the pizzas that Joe Beddia is putting out at his Pizzeria Beddia on Girard Avenue. Only two or three pies […]

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Adam Erace Reviews Bufad

City Paper’s Adam Erace reviews Bufad, the BYOB pizza joint a stone’s throw away from Prohibition Taproom. Erace apparently experienced a different Bufad than what […]