Michael Solomonov of Zahav, Abe Fisher, Dizengoff, etc. appears on the above edition of Munchies where he explains how to make a Hanukkah slow roasted short rib while wearing his bathrobe.
Also of note, we have the menu for Zahav’s Very Jewish Christmas that is set for December 23rd. Tickets still remain.
A Very Jewish Chrismas menu »
Dizengoff | Photos by Jason Varney
Okay, your beloved gourmet is now fitted out to whip up paella with a precision-weighed quantity of saffron and clean up afterward with minimal fuss. Now what she needs is a chance to get out of the house. And here’s where you should send her—because it’s where I wish people would take me: out to lunch.
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This Sunday, December 14th,Dizengoff is hosting a special brunch. Michael Solomonov’s hummusiya is getting eggy with a family-style meal for $26 per person.
The main attraction, at least to me is the promise of Shakshuka. Solomonov once served a Philly Cooks tour a rendition made by his contractor, cooked over an industrial heater and I’ve been hooked since.
The tickets are limited for the 10 a.m. brunch and only available on the CooknSolo website.
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