For all of those celebrating Passover, Dizengoff is serving up something special. The Israeli hummusiya allows you to substitute the regular pita with handmade matzah for your hummus.
Head into Dizengoff or over to Caviar where matzah is just a dollar extra.
Cabbage hummus plate at Dizengoff.
First off, no. This is not a joke. Michael Solomonov’s little-hummusiya-that-could, Dizengoff, is extending its hours beginning Wednesday, April 1. At that point, Diz will be open daily until 7 pm (or sell-out)–a full three hours longer than usual, and just in time for warm weather and outdoor seating.
But wait, there’s more…
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Michael Solomonov of Zahav, Abe Fisher, Dizengoff, etc. appears on the above edition of Munchies where he explains how to make a Hanukkah slow roasted short rib while wearing his bathrobe.
Also of note, we have the menu for Zahav’s Very Jewish Christmas that is set for December 23rd. Tickets still remain.
A Very Jewish Chrismas menu »