Michael Solomonov and Steve Cook celebrate Dizengoff’s arrival in New York.
This Wednesday, Michael Solomonov and Steve Cook will open their first restaurant outside of Philadelphia. The dynamic duo are opening a branch of Dizengoff in Chelsea Market. The official opening is set for Wednesday, May 25th but Eater NY reports the hummusiya opened softly yesterday.
Dizengoff NYC has been named one of the 26 most exciting openings of spring, 2016 by Bloomberg Business and like its Philadelphia counterpart, it will be all about the hummus. The New York location will also offer Israeli wines and shakshouka all day everyday. The opening moves Dizengoff up a spot on our Fast Casual Tracker. An announcement of a third location might keep them climbing.
Watch Cook and Solo bring hummus to NYC »
Bloomberg Business named Dizengoff’s opening in New York’s Chelsea Market as one of the 26 most exciting restaurant openings in the world this spring. The first New York venture of Michael Solomonov and Steve Cook (Zahav, Abe Fisher, Percy Street, Federal Donuts) is hailed as a reason for hummus lovers to rejoice.
The New York City Dizengoff will offer Israeli wines by the glass and shakshuka all day. That’s a treat Philadelphians only get on Sundays ($11 per bowl). Other restaurants in the list range from a French cafe at Versailles to a new casual restaurant in Copenhagen from the team that gave the world Noma, a restaurant praised as the best in the world. Not bad company for a hummusiya.
Cabbage hummus plate at Dizengoff.
This weekend a tipster alerted Eater NY to a permit for a Dizengoff in New York’s Chelsea Market. CooknSolo principal Steve Cook acknowledged to Michael Klein on Sunday that he and Michael Solomonov were bringing their hummusiya to New York’s Meatpacking District. The market is already home to two Philadelphia exports, Stephen Starr’s Buddakan and Morimoto. The market, which also houses studios for Food Network was once home of another Philadelphia-rooted concept, the short-lived collaboration between Questlove and Starr, Hybird.
Dizengoff is the first but is unlikely to be the last CooknSolo project that heads to New York. In an entertaining interview with Grub Street, Cook and Solomonov say they are also looking to open a New York Federal Donuts. What won’t be heading to New York is a branch of Zahav, which Solomonov says would slay in New York, “but then we’d have to fucking move to New York.”
No opening timeline has been announced.
Blockbuster: Michael Solomonov and Steve Cook Sign a Lease Inside Chelsea Market [Eater]