Head over to the City Tap House in University City on Sunday, November 9th from 11 a.m. until 3 p.m. for a Big A$@ Brunch after a long a$@ weekend.
Celebrating the release of DuClaw Colossus, a high-gravity hybrid beer, City Tap House will be hosting a massive brunch that will include a slew of brews (at least four high-gravity beers on tap) and a menu of giant-sized brunch items from Chef Chad Vetter.
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Oddly shopped renderings aside, the highly-anticipated City Tap House in Logan Square opened yesterday, with a full dinner menu and all the craft beers you could possibly want. For now, the Logan Square Tap House is opening at 4 p.m. daily and running as a dinner-only operation, but lunch and a bar menu will be added starting November 10, and brunch service is scheduled to begin some time in December.
In the meantime, check out the dinner menu below.
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City Tap House has been on a bit of a tear lately. For the past year or so — ever since chef Chad Vetter took over the kitchen — the beer bar has been showing new culinary aspirations. Sure, there are still nachos on the menu, and chicken wings and other snacks friendly to the 60-plus beers on tap. But those wings are rubbed with a house blend of 10 spices, and the nachos are crowned with pulled pork and topped with a Walt Wit white cheddar sauce. What’s more, Vetter does shrimp-topped fried green tomatoes, and chicken and waffles with honey-thyme butter. And as if all that isn’t enough to convince people this is a perfectly respectable place to settle in for dinner and drinks, he recently added a spread of new gourmet pizzas topped with everything from Cantimpalo chorizo to Benton’s ham, peaches and arugula.
Oh, and you know. There’s still beer, too.
City Tap House [Foobooz]