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Craig LaBan can be a demanding reviewer but never more so than when the topic is Louisiana cuisine. So it speaks volumes when he finds […]
Photo by Ryan Charles Adam Erace visits South Street’s Las Bugambilias and he’s impressed. The restaurant gods have delivered unto us a savior, Las Bugambilias—a […]
The Daily News takes an early look at the Ugly American and urges the restaurant chill out on some of its dishes. The restaurant is […]
Foodwise, it’s a bit of a slow news day ’round these parts. So let’s turn our attention to NYC, the great gaping maw of the […]
Photo by Philadining.com Philadining takes a second trip to Yakitori Boy in Chinatown and reports the kitchen is finding its groove. Bacon and Eggs, well, […]
Adam Erace asks and answers the question, why go back to Old City’s Karma. (1) the tandoori chicken, succulent legs and thighs roasted in Karma’s […]
Photo by Philadining Philadining always has photos that could put Gourmet Magazine to shame. Maybe he’s the guy who somehow makes the menu photos at […]
Photo by Ryan Charles The Brew Lounge stops by Fairmount’s Belgian Cafe to see if Craig LaBan’s criticism still held. Overall, The Belgian Cafe measured […]
St. Stephens Green’s chef, Ben McNamara certainly has a fan in Craig LaBan. LaBan gushes about McNamara who he calls, “one of the most consistent […]
Photo by PhilaFoodie When we first visited Dock Street for pizza and beer at their grand opening event we felt we had found Philadelphia’s best […]
Craig LaBan reviews Cochon, the French bistro named for a pig on the border of Queen Village and Bella Vista in South Philadelphia. Cochon’s best […]
Craig LaBan reviewed the Blue Pear Bistro last Sunday but if you’re still undecided on heading to West Chester to dine at the Dilworthtown Inn’s […]
Photo by Philadining Philadining takes an early look at the Ugly American and tries out a variety of regional American classics including Beef on Wick. […]
Trey Popp finds the food at Cafe Estelle can’t miss no matter how tough it is to fine the actual storefront. I didn’t taste a […]