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Brian Freedman buys into the Sbraga experience from the foie gras soup forward. There’s just so much to love at Sbraga, not least of which […]

Top Chef winner Kevin Sbraga receives two bells from Craig LaBan. LaBan sees promise for the Avenue of the Arts restaurant but had issues with […]

Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]

With mac and cheese served in a bowl of pizza dough you might think Birra is just about the excess. Brian Freedman finds that isn’t […]

Underseasoning and overcooking dooms Craig LaBan’s time at Fairmount’s healthy restaurant, Fare. Some potentially good dishes fell flat simply because the kitchen failed to build […]

Craig LaBan recapped his Year in Bells this weekend and adjusted three ratings upward and smacked Serafina one more time. Talula’s Garden (now Three Bells), […]

Adam Erace is blown away by Top Chef winning Kevin Sbraga’s eponymous restaurant, declaring it on its way to being one of the best in Philadelphia. […]

Adam Erace visits Il Pittore to try Chris Painter’s food at his own restaurant (the Starr director of menu development finally has a place of […]

Brian Freedman checks out Yummy Lan Zhou Hand Drawn Noodle House and finds that Chinatown has a new noodle house star. Noodles, however, are the expected star […]

Craig LaBan calls Geechee Girl Rice Cafe one of Philadelphia’s most “personal and unique BYOBs.” Afterall, where else are you going to find creative takes […]

Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]

Craig LaBan delivers an enthusiastic three-bell review to Munish Narula’s Tashan. [J]ust as Susanna Foo did with Chinese cuisine, Narula’s project has the potential to […]

Could you eat nothing but tacos for a month? That’s the quest of the gentleman behind monthoftacos.com. He’s promising nothing but tacos for the entire […]

Craig LaBan visits Aperto in Narberth. The BYO by John Wolferth, a veteran of Main Line fine dining includes enough hits that Lit achieves a […]

Adam Erace shares Mel’s Kitchen with us, a year-old diner that already seems like it has been there forever. When Mel’s finally opened in November, […]