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Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Happy hour may have been invented to get butts in seats and sell more booze. But the concept was perfected when some enterprising oyster enthusiasts […]

Oyster House, the Philly institution known for fresh seafood and buck-a-shuck oysters, has reopened after closing on New Years’ Days for a quick refresh. It’s […]

Let me tell you about the last seafood tower I ordered. It was the big one on Oyster House’s menu (“The Moravian”), not the smaller one, because the big one felt […]

Every summer for the past seven years, Oyster House — already our favorite spot for shellfish in Philly — has graced the city with a truly excellent deal on […]

Hearthside chef Aaron Gottesman is crossing back over the Delaware. He’s moving on from the Collingswood BYO he’s co-cheffed with owner Dominic Piperno since last fall. Gottesman has […]

Think you’re slick with an oyster knife? Oyster House wants to put you to the test. On Sunday, April 29th, the Sansom Street institution will […]

We hardly need an excuse to hang out in the beautiful dining room at Oyster House, leisurely devouring those fresh, briny snacks from the sea. […]

Sam Mink is the owner of the historic Oyster House. We spoke with the third-generation restaurant owner on continuing the family business, being out in […]

Back in the beginning of the summer, we updated our 50 Best Restaurants list. And in doing so, we flipped the script on the way […]

Summertime is the perfect excuse to eat seafood — and Oyster House is making it even easier with their Twin Lobster Dinner, which starts tonight. […]

There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all: Eating soft-shell crabs […]

Okay, so there is a lot to do this weekend. With spring here, the sun coming out and people finally shaking off the last of their […]

We have done a LOT of Open Stove nights at COOK. The official count is 46, but that number seems low to me. But even […]

The way we eat today — mixing and matching and plate-sharing — can make ordering when you’re out with a large group a challenge. Which […]