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As a professional restaurant visitor, I’ve seen a lot of tots at the table — in restaurants where you’d expect to find them and in […]

“> Craig LaBan takes on Novita Bistro, an Italian BYOB that thankfully comes with a Morrocan twist. [I]t is [Chef Hassan] Zanzoul’s increasing willingness to cook […]

It’s Thursday and that means Meme is serving lunch and David Katz is cooking up his fried chicken deal for $11. Craig LaBan recently took […]

Every now and again while out on our eating adventures, we come across good — and sometimes unusual — eats that just don’t make it […]

The inventive sushi served at Umai Umai makes the Fairmount spot a worthy destination for Craig LaBan and you but the cooked food dissapoints. But […]

Craig LaBan is never easy on chains but maybe Seasons 52 at the Cherry Hill Mall will fare better. After all, there is the promise […]

Bhiladelphia visits Cherry Hill’s Seasons 52 where he discovers “loooong flat bread,” salad in tubes and dessert in shot glasses. He doesn’t weigh in with […]

  Despite changes in the kitchen, Craig LaBan finds the the Fountain inside the Four Seasons is still worthy of 4-bells. In fact he finds […]

Craig LaBan won’t be chatting on Philly.com today. He’s listed as “on assignment.” Lets hope it isn’t related to his recent run-in with Kentucky Fried […]

Craig LaBan enjoys the ambitious talent of chef Nicholas Cassidy even if he isn’t a big fan of the name of Saute. [H]is menus reflect […]

Scallion Pancake Photo via PHILADINING.COM In Craig LaBan’s latest online chat one of his Crumb Tracker Quiz items was “the best scallion pancakes in town.” The […]

Craig LaBan heads to Queen Village’s Saute to drop his opinions this Sunday. How will the New American BYOB fair? The food certainly pleased the […]

Sunday, Craig LaBan reviews Chifa. How many bells with Jose Garces’ Peruvian and Cantonese restaurant receive? [poll id=”60″]

Craig LaBan may struggle classifying Slate but the kitchen is providing an identity worth noting. My absolute favorite: a nod to the chef’s Greek heritage, […]

Make like burger crooner Craig LaBan and head over to Sketch for a “smashed onion burger.” GoodTaste [Philadelphia Inquirer]