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A commenter wondered how Stephen Starr’s stable of restaurants has fared in Craig LaBan’s eyes. After the jump are the ratings for the Starr spots […]

Craig LaBan is a big fan of the pizzas coming out of the 800 degree oven at Pizzeria Stella. Pizzaiolos must first be judged by […]

Craig LaBan bestows two bells on Brendan Hartranft and Leigh Maida’s Resurrection Ale House, the third offering from the prolific beer bar bar couple. LaBan […]

Craig LaBan and Rick Nichols look back at the last ten years of the local dining scene, a vibrant and varied time. Among the bold […]

Craig LaBan’s first rewiew of 2010 will be of Resurrection Ale House. How will the gastropub fare? [poll “id=83”]

Craig LaBan looks back on the year that was in Philadelphia’s thriving dining scene and along the way he makes some adjustments to earlier grades. […]

On the last Sunday of each year Craig LaBan looks back on the year that was with his Year in Bells column. Occasionally he adjusts […]

Craig LaBan delivers one last steak house review for 2009 and after several of these reviews this year we can say for sure that LaBan […]

Craig LaBan visits the now avant-garde Marigold Kitchen where chef Robert Halpern is deconstructing and meat-gluing back together the typical idea of a meal. Great […]

Craig LaBan is checking out the new Marigold Kitchen in West Philadelphia this weekend. The menu has intrigued us and it will be interesting to […]

Craig LaBan reviews Jose Garces’ Village Whiskey and though he finds the burger singularly special, he has some problems with the rest of the menu. […]

Craig LaBan wrote a piece for the Inquirer’s I Magazine listing restaurants where you can dine fireside. He also used the opportunity to bump up […]

Craig LaBan reviews Village Whiskey this weekend, the bar of now Iron Chef, Jose Garces. What will LaBan think of the foie gras topped Whiskey […]

Despite some youthful mistakes from Lee Styer and Jessie Prawlucki, Craig LaBan finds plenty to recommend at East Passyunk’s Fond. And the talent here is […]

Passyunk Avenue’s Fond meets Craig LaBan this weekend. The restaurant with the pedigreed staff has already received the praise of Philadelphia Weekly, City Paper and […]