Craig LaBan Eats Kentucky Grilled Chicken

Craig LaBan won’t be chatting on today. He’s listed as “on assignment.” Lets hope it isn’t related to his recent run-in with Kentucky Fried Grilled Chicken.

To be sure, the mahogany brown skin had been rendered thin and pressed into deep ridges (not unlike those left by a panini machine) by the grill racks inside the convection ovens. (Yes, this chicken seems to be more “baked” than truly “grilled” over an open flame, but I’m well beyond semantics.)

Reviewing the Colonel’s grilled chicken [Philadelphia Inquirer]