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A single golden strand of hair mars Adam Erace’s steak at Old City’s Reserve. But it isn’t the only negative he encounters at the steakhouse. […]
Chef Guillermo Pernot of Cuba Libre will be hosting Chef Alain Rivera Santana of Doctor Café in Havana for a second Pop-Up Paladar from Tuesday, […]
Tomorrow night Zahav is hosting An Evening in South Africa. The night features six courses with wine pairings by the Badenhorst Family Wines of Swartland. […]
Bistro 7 is going all out to celebrate Spring with a ten-course tasting tour of their new Spring menu. Start with a Sweet English Pea Soup […]
In the not so distant future we’ll look back on the time between when Buckhead Saloon closed and March 2012 as the dark ages in […]
My bad karma empanada curse continues. Today, comes word that Cuba Libre’s late-night empanada bodega, Empanada Alley will not open next Friday. Turns out neighbors […]
See that picture up there? That’s the amount of chiles that go on ONE PLATE of crab at Han Dynasty. So really, the surprising thing […]
In conjunction with National Empanada Day on Sunday, April 8 (take a back seat Easter), Chef-Partner Guillermo Pernot of Cuba Libre is opening Empanada Alley, a […]
The grand opening tomorrow of the opulent, $30-to-$50-a-plate Reserve steakhouse in Old City can mean one of only a few things: 1) That the recession […]
Leyla Turkish Cuisine has opened at 113 Chestnut Street in Old City. The restaurant serves sandwiches, kebabs, lahmacun, pideler as well as some Turkish inspired […]
Han Chiang’s Han Dynasty has legions of fans and now one of them has written and recorded a rap song professing his love for the […]
It’s been three years since Terence Feury stepped behind the stove at Fork, and he’s celebrating his third anniversary with a series of three “Chef’s […]
Bierstube Tsingtau opened for business on Market Street in Old City last night. The bar is open Tuesday through Saturday, 5 p.m to 2 a.m. Check […]
The Khyber Pass Pub has these awesome Hawk Krall Po’ Boy t-shirts in stock now. Hawk is primarily known for his hot dog illustrations but […]
The Germans are coming! And they’ll be bringing a meaty addition to the food scene in this town that’s already getting fat like good pork […]