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Each month Philadelphia magazine asks notable Philadelphians to share their favorite spots in the region. This month, restaurateur Michael Solomonov takes us to the river. Why […]

It appears as though Michael Solomonov and Steve Cook are expanding their empire into Kensington. The CookNSolo business partners may be planning to bring a new concept to 1301 […]

In a Philly Mag story about the uncertain future of South Street, Ron Bondy, the executive vice president of leasing at Midwood Investment & Development, said this: […]

Back in February, George Sabatino was handed the keys to the kitchen at Rooster Soup Co., CookNSolo’s philanthropic diner in Center City. He had just split from his own […]

Food halls — from Reading Terminal Market to Chinatown Square to The Bourse — are still trending, and now the University of Pennsylvania is getting […]

Michael Solomonov was in his chef’s apron, dusty with bread flour. Zahav was still brand-new, in 2008, and he was rolling out disks for laffa, […]

Earlier this week, word got out that Cheu Noodle Bar and Wiz Kid were bowing out of their Whole Foods food stall arrangement otherwise known as “Restaurant […]

Federal Donuts: The Partially True Spectacular Story — “a love letter to the donut people of America” — dropped this past week. And to celebrate the […]

Travelling American Express Platinum and Centurion card members flying to and from PHL will soon have a chance to taste some of the city’s most […]

The U.S. wouldn’t be the powerhouse it is today without the contributions of immigrant entrepreneurs, and this idea holds especially true in Philadelphia. On Thursday, […]

As we mentioned last week, the end of summer means that the 2017 Audi Feastival is coming — the annual food and drink event held to […]

UPDATE: A 20-year Philly restaurant veteran has responded to the Zahav lawsuit. Click here to read the response. In December, former Zahav server Tanya Peters […]

At Goldie, Cook and Solo’s new project on Sansom Street that’s situated above their charitable deli, Rooster Soup Co., the kitchen is an assembly line, turning […]

Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]