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The door at Alpen Rose is locked. There’s a bell. You ring it, and one of the panels opens, a friendly face on the other […]

Chef Jeff Michaud and restaurateur Michael Schulson partnered up to save Osteria from the Urban Outfitters chopping block back a year and a half ago, refreshing […]

We first told you about Alpen Rose, the new Midtown Village concept from Michael Schulson and Nina Tinari, all the way back in May of last […]

Michael Schulson is expanding his empire across the Delaware River. The Schulson Collective restaurateur will open two concepts in Camden’s new mixed-use waterfront development. The city’s first […]

There’s a moment at Giuseppe & Sons, the new art installation from the Schulson Collective, that’s pure magic. If you’ve been there—which is likely, judging […]

Giuseppe & Sons, the massive double-decker concept from Michael Schulson, his wife Nina Tinari, and the Termini family, opens today in all its red gravy glory. Like many […]

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Back in March, Michael Schulson, now co-owner of Osteria with founding chef Jeff Michaud, announced that he’d temporarily close the North Broad Street spot this summer for an […]

Michael Schulson is expanding his Midtown Village empire. The Schulson Collective restaurateur will open a boutique steakhouse concept — no name yet — in the […]

Double Knot was one of the best projects Michael Schulson was ever involved in. Beautiful, a little bit mysterious, so cool that it seemed almost […]

Usually, discussions about sexism in the restaurant industry focus on discrimination, harassment, and other barriers to success that women chefs face, or on harassment from […]

It’s the time of year when the deets on soon-to-open beer gardens fly fast and furious. Today, Independence Beer Garden in Old City dropped its […]

There are two big changes coming to Michael Schulson’s Harp & Crown in the next couple weeks. First, the restaurant will no longer be serving […]

“I don’t have an official title,” Jonathan Petruce told me when I got him on the phone after yesterday’s review of Cinder went up. “I […]

On a cold night in December, we threaded our way through the crowds on Sansom Street and found the unobtrusive door. We pushed through the […]