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Late winter is a weird time for restaurant dining. The crush of the holidays is long-gone, and people are mostly done with New Years’ resolutions. […]

I think we can all agree that the best gifts to give (and receive!) are ones that are highly personal — gifts that reflect an […]

Little Fish is a tiny restaurant — 22 seats if you’re not counting the couple tables they sometimes throw outside when the weather is good. […]

With the end of the year fast approaching, we’re wrapping things up with a 3-part look back at the restaurants that moved us, disappointed us […]

This is what you have to ask yourself before coming to Little Fish: Is paying $15 for a single bite worth it?

Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]

Last February, Chef Rob Marzinsky, formerly of Fitler Dining Room hosted a pop-up dinner before jetting off to Australia, Thailand and Vietnam. Well now he’s back […]

  Palmer Marinelli has been spending his summer in the kitchen at the Diving Horse in Avalon. This September he’s going to be doing something […]

There’s the glitz and the glam, and then there’s the humble and the honest-to-goodness, the unaffected and the unassuming. To each his own, but I […]

Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]

For any of you cooks out there looking for a spring time change-up, we just got word that Little Fish chef-owner Chadd Jenkins (who bought […]

Meal Ticket has a shot of the new spring menu from chef Chadd Jenkins of Little Fish. We say yes to scallops with foie gras […]

Chef/Restaurateur Mike Stollenwerk has been busy in Philly. In addition to the pair of businesses in Brewerytown he plans to open (we told you about […]

Pigs, as you know, eat everything, whereas fish, as you know, cannot eat a pig. Come Monday night, the almighty swine will once again demonstrate […]

Mike Stollenwerk may not be able to be at Little Fish every night but Brian Freedman finds that with Executive Chef Chad Jenkins keeping the […]