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This past Friday, Mayor Kenney declared October 19th the inaugural Philadelphia Grocery Co-op Day. His proclamation, which prompted a full-day, city-wide celebration, recognized local food […]
Philadelphia’s ever-expanding healthcare industry was a key topic of discussion during last week’s B.PHL Innovation Festival. A team of local titans in business, healthcare and science, including […]
Multi-course tasting menus aren’t for everyone. Personally, I rarely crave the experience: a hushed, white-tableclothed room, plates served one at a time. It’s a type of dining that obviously has […]
This article is part of our guide to food experiences in Philly. See more here. There’s a ridiculousness about the Hoagie Room. Without a doubt, […]
This article is part of our guide to food experiences in Philly. See more here. Rib-tip sandwich at Rex 1516 Braised rib tip, pineapple-mustard bbq, […]
Going out to eat isn’t really about eating anymore — it’s about collecting. And as is true of all collections, the rare items are the […]
There used to be a sushi bar at Reading Terminal Market. Tokyo Sushi Bar handled all Japanese fish-on-rice dealings at Philly’s eminent food hall. But […]
When Leo Habbs was growing up in West Philly, all he wanted was his very own grill. So the 10-year-old did chores for his mom around the house […]
There’s a whole lotta food, some not worth your time. (This is not the place to get a cheesesteak.) These are the morsels worth skipping […]
Instead of vanilla … Rompope Inspired by a traditional eggnog-y Mexican drink of the same name, it comes with or without raisins. La Guerrerense, 1143 […]
There’s never been a better time to eat Filipino food in Philly. In just a few short years, our community of Filipino restaurants, food carts, […]
In 2013, I worked at a restaurant in Philly called Fitler Dining Room, led by an ambitious chef named Rob Marzinsky. He did things like […]
Head to South Philly’s Mifflin Square Park on a hot summer evening and you’ll see some familiar sights: neighbors chatting on benches and walking their dogs, […]
1. Corned beef hash at Sulimay’s Restaurant We know, we know; you’ve already got a trusty breakfast order. But believe us when we tell you […]
Franklin Bar’s second-floor tiki spot is getting a conceptual revamp. Upstairs Tiki, which took up residence above the Rittenhouse cocktail bar in 2017, will close after service this Saturday, June 29th. After […]