East Passyunk
Shakeup Up at R2L Figures to Benefit Devil’s Den
R2L’s chef de cuisine Alex Urena has left the restaurant before it even opened and landed at Devil’s Den in South Philadelphia. Urena has an […]
What the Like Button Was Made For, Indian in S. Philly
Green Aisle Grocery posted to their Facebook page that they will be carrying to-go dishes from Ekta starting on Friday. Most of South Philadelphia remains […]
Tonight, Crawl With Santa
Tonight is the second East Passyunk bar crawl with Santa. It all kicks off at Le Virtu at 6pm. Here’s the full schedule: Le Virtu […]
Shopping At Green Aisle
This week the Bite takes a look at Green Aisle Grocery on Passyunk Ave. The only place in town that serves up Zahav hummus, Stumptown […]
Fond of Fond
Despite some youthful mistakes from Lee Styer and Jessie Prawlucki, Craig LaBan finds plenty to recommend at East Passyunk’s Fond. And the talent here is […]
How Many Bells For Fond
Passyunk Avenue’s Fond meets Craig LaBan this weekend. The restaurant with the pedigreed staff has already received the praise of Philadelphia Weekly, City Paper and […]
Green Aisle Grocery Opens
Photo via Grub Street The Erace brothers’Â Green Aisle Grocery has opened on 1618 E Passyunk Avenue today. The chance to purchase Zahav’s hummus, Pub & […]
Fond Classes Up The Avenue
In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, […]
Fond, More Like Adulation
Trey Popp raves about East Passyunk’s Fond, heaping all sorts of praise on the French BYOB. It began with a teasing glance backward at summer: […]
Where We’re Eating: Rat’s Restaurant
This summer, Stephen Starr took over Rat’s Restaurant, the elegant fine-dining venue at Grounds for Sculpture in Hamilton, New Jersey. The restaurant had always enjoyed […]
Fond Opening Today
French BYOB, Fond opens on East Passyunk today. Former Le Bec-Fin chefs Lee Styer and Jessie Prawlucki will be in the kitchen and Lacroix’s Tory […]
Save The Singing Fountain
Tuesday, East Passyunk will be hosting a Save the Fountain Fundraiser. Tickets are $25 in advance and $30 at the door and the money will […]
Dispatches From Dave: Brauhaus Schmitz
Although I wasn’t exactly feeling the lack of a German beer hall in my eating-out portfolio, I loved the new Brauhaus Schmitz from wife/husband owners […]
Le Bec-Fin & Lacroix Alums To The Ave
It sounded too good to be true when we got the tip that the there-for-a-minute Lynda’s was going to be reborn with three principals from […]
Papal Brunch
Adam Erace takes in chef Peter Miller’s brunch at the P.O.P.E. and has plenty of praise. They should be talking about his vegan French toast, […]