Le Bec-Fin & Lacroix Alums To The Ave
It sounded too good to be true when we got the tip that the there-for-a-minute Lynda’s was going to be reborn with three principals from Le Bec-Fin and Lacroix. But low and behold Fond is going coming to Passyunk Avenue.
Michael Klein has the details, the new American BYOB from Lee Styer (sous chef at Le Bec-Fin), Jessie Prawlucki (pastry chef at Le Bec-Fin) and Tory Keomanivong (banquet captain at Lacroix).
Fond coming to booming East PassyunkÂ [The Insider]