BYOB
Medusa Pizza Opens Today in Fishtown
Fishtown just got a new place to grab a slice. Sicilian pizza joint Medusa Pizza (2327 Gaul St.) is opening at 4 p.m. today. The […]
Italian BYOB Coming to Main Street in Manayunk
Craig Wilson and his fiancee Jacqueline Au who are behind the curiously punctuated Maya.J are preparing to open their second restaurant in Manayunk. Gigi Italian […]
South Helm Is Now Open
The awaited sequel to Helm officially opened its doors on June 3rd. Located at 100 Morris Street, South Helm is Michael Griffiths’s and Kevin D’Egidio’s second restaurant. […]
South Helm Is Coming Along Nicely
Michael Griffiths and Kevin D’Egidio, the guys behind the highly acclaimed Helm BYOB surprised many when they announced that they were opening their second location, less than a year after […]
Josh Lawler Closing His The Farm and Fisherman
Eater’s Alex Tewfik has the scoop on Josh Lawler’s plans to close his the Farm and Fisherman BYOB on Pine Street. Lawler is closing his […]
Nick Elmi Is Opening a Bar
Last May Nick Elmi went to work on securing a liquor license and expanding into the former coffee shop that is next door to his Laurel. […]
Saté Kampar Brings Malaysian to East Passyunk
If you’ve never had Malaysian food, Saté Kampar might be the place to go try it. Opening today on 1837 East Passyunk Avenue, Saté Kampar will be […]
A Peek at Marigold Kitchen’s January Menu
Marigold Kitchen still doesn’t have a menu but they do offer a peek at some of the 13-15 courses that co-owners and chefs Andrew Kochan […]
Townsend Wentz Readies BYOB, A Mano
Townsend Wentz has received a ton of accolades at his East Passyunk Avenue restaurant Townsend (#5 on the new Best Restaurants list), and he will debut […]
26 North Starts Lunch
Mike Stollenwerk has launched lunch at his Old City BYOB, 26 North. He has a menu of soups, salads, plates and “hand helds.” If we […]
The Lost World: Papaya Vietnamese Contemporary Tapas Reviewed
On a Sunday night in late November, we weren’t the only table at Papaya Vietnamese Contemporary Tapas, but it was close. My wife and I […]
Girard on Girard Moving to Breakfast and Brunch Only
Just in time for its first anniversary, Girard on Girard is shifting its concept to focus on daily breakfast and brunch only. The change goes […]
Mike Stollenwerk’s 26 North Is Now Open
Last night was the official opening of Mike Stollenwerk’s latest restaurant, 26 North. The Old City BYOB features a seafood-centric menu of Stollenwerk’s greatest hits. […]
Tonight: BYOB at Fitler Dining Room
Fitler Dining Room is going BYOB with no corkage fee for one night only, tonight. The 22nd Street restaurant had a private event scheduled for this evening […]
Will and Stargazy Collaborate on a Pie
It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea. Today […]