26 North Starts Lunch
Mike Stollenwerk has launched lunch at his Old City BYOB, 26 North. He has a menu of soups, salads, plates and “hand helds.”
If we were there right now we’d start with the steamed little neck clams with chorizo, go with the seared tuna tacos and tell our land-lover friend to get the Bistro Steak with Lancaster blue cheese.
26 North [Foobooz]